The tableware of western food mainly includes knives and forks, napkins, spoons, plates, saucers, cups and toothpicks.
(1) Use of knife and fork: When eating western food, hold the knife in your right hand and the fork in your left hand. When using a knife and fork, hold the food firmly with the fork in your left hand and move the knife in your right hand to cut the food. Leave temporarily when eating, put the knife and fork in a figure of eight, try to put the handle in the plate with the knife edge inward; When you finish eating or don't want to eat, the knife edge is inward, the fork teeth are upward, and the right fork of the knife is placed side by side vertically, or the knife is placed side by side in the plate.
(2) the use of napkins. Placing the napkin flat on your lap can prevent the dishes and soup dropped during meals from staining your clothes. Wipe your mouth gently with a napkin before talking to people while eating; Before eating, a lady can gently wipe her mouth with a napkin to remove lipstick. When eating, you should pick your teeth and pick up a napkin to block your mouth.
(3) the use of spoons. It is used for drinking soup and dessert, and it is not allowed to scoop any other staple food, dishes and drinks directly. When the spoon enters, you can't put it in your mouth with its front entrance.
Knives are used to cut food. Don't lift food directly into your mouth with a knife and fork, and don't send food into your mouth with a knife and fork at the same time. Don't lick the sauce on the knife; Don't make noise on the plate when cutting food with a knife.
Napkins are placed in different positions and have different meanings. When the host opens the napkin, it means the meal begins, and when the host puts the napkin on the table, it means the meal is over. Leave for a while and put the napkin on the surface of my seat.