Hunan cuisine is one of the eight major cuisines in my country. With the development of society, Hunan cuisine restaurants are spread all over the country, so many bosses are worried about how to name their stores. Naming a store is the first very important thing to do when starting a store. So, next, the editor will give you some advice, let’s take a look at the list of names for Hunan cuisine restaurants!
The owner of the Xiangxiang Palace, the Xiaoxiang courtyard, the Xiangshui family, the red sleeves, the Xiangxiang Bamboo House, the Shaoshan Xiang Restaurant, the Xiangli Xiang, the personal smell of Xiang, the acquaintance of horses, the Chu, the food, the Dongting, the good scenery, the Xiang Ju Yuan, the Xiang Ju Building, the Xianggege, the Xiangli sister, the Xiang flavor Guanxiang Xiangxiang Xiangbalao Production Team Hunan Cuisine Restaurant Hunan Cuisine Restaurant Go to Other Restaurants Piaoxiang Human World Old Changsha Xiaoxiangfang Xiangzuilou Xiangdang BT Xiangjunfu Xiang Spicy Pot Xiangxiang Guan Laoxiang is good, Xiangji Xiangxuan Xiangli Xiangqin Xiangli people, Xiangqing, Xiaoxiang Pavilion, Xiangfei Palace, Xiangfei Palace, Xiangxiang Garden, Xiangxiang Pavilion, Ye Yu, Qili and Bali township government, Xiang Lila, Xiang hates the late night, Xiang is gentle in the world, Xiangshui tenderness, Xianggathering House Juzizhou Xiangli Blind Date Hunan Grila Juxiang Garden Xiaoxiang Style Xianggeli Spicy Xiangye Restaurant Jinxiang Tower Qinxiangyuan "Hunan Cuisine Restaurant Dishuidong Hunan Cuisine Restaurant Orchard Hunan Cuisine Restaurant
One, according to Hunan's The place name may be related to Xiangjian, Xiangcunguan Sanxia Renjia, Xiangcunrenjia Xiangjiangguan. Hunan cuisine is mainly composed of three local flavors in the Xiangjiang River Basin, Dongting Lake area and Xiangxi mountainous area. The dishes in the Xiangjiang River Basin are centered on Changsha, Hengyang and Xiangtan. Characteristics: a wide range of ingredients, fine preparation, and a wide variety of dishes; the taste focuses on freshness, sourness, and tenderness, and the dishes in Tongting Lake District are famous for their cooking methods such as simmering, stewing, steaming, and stir-frying. Specializing in river delicacies, poultry and livestock, they often use stewing, roasting and curing methods. It is characterized by thick oil, salty, spicy and soft flavor. Xiangxi cuisine is good at making wild game, smoked bacon and various cured meats, and its taste focuses on salty. , fragrant, sour and spicy. Because Hunan is located in the subtropics, with a changeable climate, hot springs, hot summers and cold winters, Hunan cuisine pays special attention to seasonings, with special emphasis on sour, salty, fragrant and fresh flavors. The taste is light and fresh. The winter is wet and cold, and the taste is hot, spicy and fresh. The main famous dishes are Dong'an Chicken, Zu'an Shark's Fin, Steamed Cured Meat, Breaded Whole Duck, Spicy Chicken, and Turtle Lamb. Soup, Jishou Sour Pork, Five Yuan Fairy Chicken, Rock Sugar Xianglian and hundreds more.
Second, according to the Chinese character Xiang or related to the Chinese character Xiangmanlou (香Manlou), national beauty, sky, Xiangyu, Xianglou
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