1. When cleaning the room, you must open all the doors. The interior of the work car faces the guest room and is blocked at the door of the house with the work car.
2. When cleaning the room, if the guest is in the room, the work car can be placed against a side wall to facilitate the guest's access.
3. When cleaning the ashtray, the cigarette butts in the ashtray should be soaked and dumped to ensure that all the cigarette butts are extinguished.
4. When the waiter cleans the room in two phases for special reasons, the waiter shall truthfully fill in the entry and exit time twice.
5, the waiter in the collection of room garbage, should check whether there are files or valuables in the trash can.
6. The removed quilt cover and pillowcase should face outwards to ensure that surface stains are removed during washing.
7. Accepted quilt cores and pillow cores shall not be placed on the ground.
8, found damaged linen should be stored separately, and make a mark.
9. Bedding in guest rooms should be changed every three days. If the guest asks for replacement, it should be replaced in time.
10. The electric kettle returned to the guest room must be cleaned and disinfected.
1 1. Clean the kettle with a cup brush, then pour out the water in the bladder, and finally wipe the surface of the kettle with a special disinfectant cloth.
12. When wiping dust, you need to wipe it from top to bottom with the designated rag.
13. Wipe all kinds of electrical appliances, lamps and furniture in contact with the wall with a dry rag.
14. When the room attendant wipes all kinds of electrical appliances and lamps, he must wipe them in case of power failure.
15. Set the air conditioning temperature: 20 degrees in winter and 26 degrees in summer.
16, and the window limit setting size shall not be greater than150 mm.
17, draw the window screen, draw 400mm on both sides of the thick curtain, and both sides are even and symmetrical.
18, clean the wall, should be wiped along the texture of the wall.
19. The principles to be followed in supplementing guest supplies are: update after leaving the store and stay in the guest room.
20, clean the floor standard: carpet: vacuum from the inside out to remove stains; Floor: Clean from the inside out with a flat mop to remove stains and hair.
2 1, before vacuuming, pick up the big garbage on the carpet to avoid blocking the vacuum tube.
22, before mopping the floor, should first clean the ground garbage.
23. After cleaning the room, the waiter needs to fill in the Room Attendant's Work Report, and record the room condition, the time of leaving the room, the quantity of guest supplies, the replacement quantity of cotton fabrics, maintenance items and special matters.