Ingredients: red apples and black beans
. Exercise:
1. Cut the apple vertically into 3 equal parts, 1 semi-arc is the body, 1 is the crab foot, and the core in the middle is the claw.
2. Cut off the apple heart that will be used as crab claws and cut a knife vertically from 2/3.
3. Cut a small piece from one end of the remaining arc-shaped apple pieces on both sides.
4. Cut off the apple meat in the middle with a small knife, showing a slightly curved figure of eight.
5. Select the larger side and cut a small V-shape with 2 knives as a chelate.
6. As an apple with crab feet, cut it in half first, and then cut it into 4 parts from the smaller side, ***8 parts.
7. After the crab feet are arranged, put them on your body, and then use black beans with toothpicks as eyes.
Tip: Because apples are easy to oxidize, you should soak lemon juice first after cutting, so as not to turn crabs into "black mommy".
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Cutting method of orange (fruit plate, fruit platter)
Exercise 1:
1, peel off the orange peel with a flat knife hob, and cut the orange peel into two slightly pointed shapes with scissors.
2. Carve patterns on the surface of orange peel with a flat knife tip.
3. Separate the cut orange peel.
4. Take an eighth orange and cut a small mouth at each end.
5. Insert the cut orange peel into the small mouth.
Exercise 2:
1. Cut the orange into 8 pieces and separate the orange peel from the meat with a knife, but don't cut it off.
2. Cut a knife diagonally on the left and right sides of the orange batch with a knife.
3. Fold the orange peel and stuff it under the pulp.
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Methods of fruit platter (papaya cutting, watermelon cutting, fruit platter)
Exercise 1:
1, wash papaya and cut shallow teeth with a knife.
2. Draw a circle on the painted tooth marks with a knife, draw a complete circle, and then break it.
3. Cut off the root of papaya as shown in the figure, in order to put it smoothly.
Exercise 2:
1, cut the watermelon in half vertically, and then cut it into pieces of appropriate size.
2. Cut off 3/4 of the pulp, then remove the white part of the peel and soak it in salt water for a few minutes to make the peel softer and better in shape.
3. Cut the melon skin in half from the middle and draw equidistant marks on both sides. To cut beautifully, the key is to have the same distance, and the blade should be cut deeper, but not cut off.
4. Bend the cut skin in different directions, fix it with a toothpick and pose.
Exercise 3:
1, cut the melon in half longitudinally, and then cut it into pieces of appropriate size.
2. Cross-cutting, that is, separating the pulp from the peel, leaving a part not separated.
3. Carve patterns on the surface of melon skin and bend and pose.
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Cutting method of mango (cutting mango skillfully)
1. Wash the mango first, then put it upright on the chopping board, that is, make the stone perpendicular to the chopping board, and then draw a knife on the right side of the stone with the stone as the center, and the mango will be divided into two parts (see figure 1).
2. Cut a knife on the left side of the stone in the same way, and the mango is divided into three parts (see Figure 2).
3. Take the left and right sides of mango pulp and draw squares on the pulp, but be careful not to cut the peel (see Figure 3). Every time the stone in the middle is destroyed by me on the spot:)
4. Hold the inspected mango in your hand and put your finger against the mango skin, so that the mango will become a flower. Dish and serve!
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Cutting method of pineapple
Cutting method of pineapple
Wait! Before I go under the knife, I want to remind those friends who are brave or can't use a knife: safety first!
Now I will demonstrate:
1。 Cut pineapple evenly into four parts along the long axis, and stick one part on the skin with a knife to separate the skin from the meat;
2。 Then take out the hard core from the separated pineapple. Don't dismantle the hard core if you are afraid of trouble. Leave it to the guests to chew! The photo is a little empty, just make do! )。 Slice the pineapple and put it back in the original pineapple shell. Now you start to shape pineapples: one on the left and one on the right, just stagger them!
Let's look at some different angles!
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Fruit bowl: four cutting methods of pitaya (illustrated by fruit cutting method)
Material: pitaya
Exercise 1:
1. Wash pitaya and cut it into four pieces longitudinally.
2. Take a quarter of pitaya and carefully separate the pulp and peel with a knife.
3. Cut the pulp into pieces at equal intervals and stagger them with toothpicks.
Exercise 2:
1, take a quarter of pitaya and carefully separate the pulp and skin with a knife.
2. Cut a knife edge horizontally along the upper end of pitaya with a flat knife, cut it into equidistant blocks longitudinally with a flat knife, stagger it with toothpicks, and then put the pulp on it.
Exercise 3:
1. Wash pitaya, cut in half longitudinally and cut into thick slices.
2. Use a flat knife to obliquely cut a knife edge on the skin of pitaya and cut through the skin.
3. Separate the skin and meat of pitaya.
4. Cut along the middle of pitaya.
5. Cut and separate the pitaya.
Practice 4:
1. Wash pitaya and cut it in half.
2. Dig the pitaya pulp into a ball with a ball digger, and the pitaya skin can be used as a container for holding fruit.