When naming a restaurant, there is no need to consider the last name or name of the partners! Do you want to make money, or do you want to balance your "shareholder" mentality and take care of face? !
There are generally three types of hotel names: First, "Greed for bigness and seeking foreignness". Just call it "XX International Hotel", or give it a name similar to a foreign hotel, so you don't have to worry about being deceived; second, give it a real name based on consumer psychology. Such as "delicious and inexpensive" (this is just an example, too tacky and a bit outdated); third, name it according to the characteristics of your own food. Such as "XX (cuisine) restaurant". etc.
It is estimated that the scale of the restaurant jointly owned by three people will not be too small. It is recommended to choose a "distinctive" name. (The small one uses "real", the big one uses "real", the medium one focuses on features)