Hot Dry Noodles
Li Ji Hot Dry Noodles. At the intersection of Erqi North Road and Erqi Heng Road, get a bowl of hot dry noodles early, add a spoonful of their chili, and some more A drop of balsamic vinegar will make it better.
Luo’s Hot Dry Beef Noodle House, No. 279 Rose Street, Hanyang. The Luo’s Hot Dry Beef Noodle House, which only operates during the day, is a leader in Hanyang’s pasta industry. It is said that the handsome young man who makes the pasta is the famous Master Luo, who once participated in Wuhan Hot-dry noodles competition, ranked top three again.
Yu Yanmei Noodle Family, No. 79, Racecourse Kok Heng Road. There was a long debate over the name of the store, and finally the name was changed. Open 24 hours a day, there is always a queue. A bowl of beef noodles conquers many foodies. The large chunks of beef are tender but not sticky. The noodles are neither sticky nor greasy. They are smooth and chewy. Paired with a noodle nest, the more you eat, the more you will enjoy it.
Beef Noodles
Dinghao Beef Noodles No. 47, Lanling Road, Hankou. Regarding Lanling Road, there are two time-honored beef noodle restaurants, "Dinghao" and "Sangou". . As soon as it’s time to eat, the door is packed with people. Beef noodles and beef fried noodles are their signatures. Which one is better?
Wangji Beef Restaurant opened at No. 43, Jianghan 3rd Road, Jianghan Road It has been here for more than ten years, the prices are not expensive, and the environment is a standard noodle shop in Old Hankou. The most famous thing is the signature bowl of scalded beef noodles.
Junjun Beef Noodles _Next to Zhongshan Hospital on Kou Road, Junjun Beef Noodles, which is famous throughout the city, has all the characteristics of a time-honored restaurant: long queues, no regard for people, and a no-nonsense environment. The red oil is very thick and the beef is very tasty, but they only have noodles, so those who like noodles should consider it.
The king of Jinyan Beef Noodles has been at No. 30, Xuesong Road, Wansongyuan Community, Hankou for more than 30 years. The thick-cut beef fills a whole bowl. The soup is spicy and sweet, and the water is alkaline. It's very chewy, and at the end of the meal, you take a slow sip of the soup along the edge of the bowl, which is empty.
Hanako Beef Noodles. Opened in 1995 in Lianhe Village, Xima Street Office, Jiang'an District, Hanazi Beef Noodles are the best three-in-one. Beef and tripe are paired with shredded mushrooms and pork, and fried dumplings. Perfect breakfast.
Huang Yanji Beef Rice Noodle Shop, No. 38, Minzhu 2nd Street, Liuduqiao. This restaurant is located in the old Wuhan and has the taste of childhood. Beef, beef heart, kidney, beef offal and other ingredients are all available. There are also many dads who order a bowl of vegetarian noodles, a portion of beef bones, and a glass of wine, perfect!
The beef noodles at Lao Baoqing Beef Noodle House in the East of Jiangnan Apartment in Yujiatou, Wuchang are Authentic fresh and spicy, people who like spicy food will have a great time.
Gong Taipo Beef Noodles is a shop opened by several mothers-in-law in Hejialong, Minzhu Road, Wuchang. There are four kinds of noodles: wide noodles, fine noodles, wide noodles, and thin noodles. They can be freely matched with beef, beef brisket and other toppings. The breath of life is inexplicably touching.
Xinwangpo Beef Noodles Next to the intersection of Hanyang Avenue and Xiqiao Road (near Crown) This store is the most popular store on the street. They have braised beef and blanched beef. The meat is tender and the soup base is delicious. The taste is very rich, the spiciness is very spicy, and the aftertaste is slightly sweet.
Hi Lai New Beef Noodle Restaurant, next to Hongxin’s accommodation on Shisheng Road. This restaurant has been open for nearly 20 years. It used to be in the middle of the auto repair shop next to Ergan Road, but now it has moved to opposite Shilipu Primary School. The rice noodles are very chewy, the beef is cooked to a crispy texture, and the soup base is full of aftertaste and tastes very good.
New flavor of pickled egg and sweet potato noodles in Jixianli No. 92. A thick layer of red oil can’t cover up the fragrance and sweetness of herbs. The fried lotus root is definitely the finishing touch. It’s so fried. Crispy and then soaked in soup, it is very tempting.
Doupi
Yan Laoyao, No. 240, Qianjin 4th Road, Doupi, has three stalls, selling siu mai, tofu skin and noodles respectively, but only tofu skin. Only at the stalls will there be a long queue as far as the eye can see. People hold bowls and wait eagerly for the bean curd to come out of the pot. I finally got a spot in line, but the brother in front of me bought it all in one go. I cursed in my mind that I was a zebra, but I still continued to line up.
Master Wang’s Doupi, Kaohsiung Road, a long-established Doupi, with a variety of options including fresh food, beef, etc., there was still a queue at 10 o’clock in the morning.
Tofu Skin King on West Street in Zhongjiacun. Tofu Skin King is open among many early restaurants in Zhongjiacun. You can recognize it from a distance. Whichever restaurant has the longest queue will be that one!
Zhouji Hot Dry Noodles and Tofu Skin King Hualou Street Zhouji Doupi opened its shop in the Qing Dynasty and has a history of more than 100 years. Topped with freshly fried sesame seeds, beef, eel, lean meat...it has become the leader in Wuhan's tofu skin industry.
Weimeixiang Guangbal Road Weimeixiang is one of the famous bean curds on Guangbal Road. You must eat the bean curd with their osmanthus rice wine.
Fresh Fish Paste Soup Noodles Fresh Fish Paste Soup Noodles are Zao Jianghu’s bone-melting palm. The fish is stewed over low heat until the meat and bones become invisible. The fine powder is poured over the snow-white fish paste, and it is garnished with chopped green onions and dried shrimps. It is delicious and lively.
Xu Ji Fresh Fish Paste Noodles Tiansheng Street Market is a more than ten-year-old shop. It used to be run by Xu’s father, but now it has been passed down to his son. Their crucian carp is super fresh, after all, the Tiansheng Street Vegetable Market is right next door, and buckwheat flour is added to the soup to add a multigrain aroma and grainy texture. A bowl of fish noodle soup with a fried dough stick, perfect!
Li Ji Fresh Fish Noodle Soup Noodle No. 26, Dacheng Road, the innermost street of Wuhan fish noodle soup, three fish noodle shops within 50 meters, Li Ji There are the most people queuing up.
Master He Beef Noodles, No. 162 Guyi Road, sells soup noodles, but it is beef noodles in soup. It is quite special. It has a strong peppery flavor and the beef is stronger than ordinary soup noodles. It's tender and soft, and the rice noodles are especially soft and smooth. The noodle nest is dipped in the soup and eaten together. It is full and warm.
Chao Shou
Jiang Po Chao Shou, No. 94, Lanling Road, Zhongshan Avenue Intersection, Jiang Po Chao Shou, super traditional Han style old taste, thin skin and large stuffing, all handmade on site Made.
Soup dumplings
Jinchu Soup Buns, No. 61, Cedar Road. The ever-popular soup dumplings that stand tall in the food court, the shop is always full of people no matter what time of day.
Shaomai
Derunfu Yan’s Shaomai, No. 48, Shuangdong Zheng Street, there is another favorite in Wuhan’s premature culture, heavy oil and pepper Shaomai, Derunfu Yan’s Shaomai is one of the representatives.
Wang’s Shaomai No. 12, Dacheng Road. Wang’s Shaomai, which has been open on Dacheng Road for decades, is called “the Xiao Long Bao of the Shaomai world” by fans.
Golden Supporting Role
Sister Zhu Zaobao has been an old shop for nearly 30 years at No. 32 Minzhu Second Street. It mainly sells fried cakes and chicken comb dumplings. It used to be a street stall, but later moved to On the outside, the couple have also become new Wuhan people. Many people who live far away come here just for this chicken scomb dumpling.
Sao He’s Fried Sticks with Glutinous Rice at the intersection of Jiefang Avenue and North Jianghan Road. Sisao He’s Fried Sticks with Glutinous Rice has been open for 20 years in Xunlimen Community. Glutinous rice wrapped with various ingredients has become the white moonlight in the hearts of generations of old Wuhan people.
Mao's Soda Buns Shanhaiguan Road Mao's Soda Buns has been open for 22 years. Many people have grown up eating Mao's Soda Buns. Many people come here just for that long-lost taste.
Little House Braised Pork Flatbread No. 2, No. 73, Jianghan North Road. There is a small door with Braised Pork Flatbread written on it. If you are not careful, you may miss it. Her food is super rich, and every bite is full of meat. Source: Qingmo Shu Evening Breeze