What's the difference between Henan cuisine and Cantonese cuisine?

Three characteristics of Cantonese cuisine: 1, with wide and exotic materials, diverse varieties and various patterns; 2, the dosage is precise and fine, the ingredients are rich and ingenious, and the decoration is beautiful and gorgeous; 3. Pay attention to quality and taste, give priority to light taste, and strive to be fresh in the clear and beautiful in the light.

The flavor characteristics of Henan cuisine are: paying attention to making soup and cooking properly; Five flavors are harmonious, mainly salty; Sweet and salty, sour but not cold; Fresh and palatable, crisp and rotten; Elegant colors, simple and generous.

In a word, Guangdong food is light and Henan food is strong (salty). The choice of Cantonese cuisine is very strange, while the choice of Henan cuisine is very common.