What are the famous snacks in Shaanxi?
What are the famous snacks in Shaanxi? Shaanxi is a province with many historical relics and scenic spots. There are many kinds of characteristics in Shaanxi. Liangpi is a special snack in Shaanxi. First, the food draws on the essence of various places and incorporates the flavors of ethnic cuisines. So what are the famous snacks in Shaanxi? What are the famous snacks in Shaanxi 1
1. Biángbiáng noodles
Biángbiáng noodles are also called trouser pocket noodles. Biángbiáng noodles are handmade noodles. The characteristic is that the noodles are very fast, just like trouser pockets. That’s why it’s also called trousers noodles. Biángbiáng noodles are one of the most famous noodles in Shaanxi and one of the most delicious snacks. Biángbiáng noodles can be dry noodles, soup noodles, etc. The most delicious way to make biángbiáng noodles is spicy noodles. Biángbiáng noodles can also be added to tomato and egg soup noodles, or it is very good with various vegetables or meat.
Biángbiáng noodles are available in various cities in Shaanxi. Friends who travel to Shaanxi can try this famous Biángbiáng noodles. The taste of Biángbiáng noodles: The noodles are soft and waxy, chewy and very delicious.
2. Noodles
Noodles in Hanzhong, Shaanxi are the most famous, and Qinzhen’s noodles are also very famous. The dough is made of two ingredients: flour and rice flour. The biggest feature of the dough is: thin, translucent, smooth and soft. The dough just out of the pan is very soft, glutinous and refreshing. Mix it with salt, soy sauce, vinegar, MSG, chili oil, garlic water, ginger water, etc. and it is ready to eat. People from Hanzhong and Xi'an in Shaanxi Province like to eat hot noodles in winter and cold noodles in summer.
3. Guokui
Guokui is a special traditional noodle dish in Shaanxi. Guokui is one of the eight strange people in Shaanxi. As the saying goes: Guokui is like a pot lid. Guokui is a semi-risen dough cake that is baked. The shape of Guokui is relatively large, like a pot lid. It is brown in color, crispy on the outside and soft on the inside. It is very chewy and full of flavor. The characteristics of Guokui are: it is durable in storage and resistant to hunger. It is a very unique pasta.
4. Oil cake
Oil cake is a special snack of Shaanxi and a favorite snack of people in Guanzhong and Hanzhong. The oil cake contains millet millet, flour, jujube, brown sugar, lard and other ingredients, formed into small round balls. Deep-fry them in an oil pan until golden, then remove and control the oil before eating. The appearance of the oil cake is golden yellow, and the taste is: tender, soft, glutinous and crispy, very sweet and delicious. Oil cake is a delicacy eaten during the Dragon Boat Festival in Hanzhong, Shaanxi.
5. Jelly jelly
Jelly is a special snack in Shaanxi. Jelly is also a favorite snack of Shaanxi locals. The jelly is made from pea powder, jelly grass and other ingredients, and can be eaten with soy sauce, vinegar, chili oil, soybean sprouts, cucumber shreds and other ingredients. The jelly is white in color and tastes smooth, tender and refreshing, refreshing and appetizing. It is a very suitable snack for summer.
6. Calabash head
Calabash head is the most famous snack in Xi’an, Guanzhong, Shaanxi. The pig intestine in Hulutou is shaped like a gourd, hence the name Hulutou. The gourd head contains large intestine, steamed buns, pork white meat, chicken, squid, sea cucumber slices, cooking wine, seasoning water, MSG, minced coriander, shredded garlic sprouts, candied garlic, pickles, spicy sauce and other ingredients and seasonings. Hulutou has a variety of ingredients and is a very affordable snack. It is a famous snack suitable for all ages. Calabash heads are the most suitable snack for winter. The taste of gourd head: the soup is delicious, spicy and delicious. Fat but not greasy, soft and delicious. What are the famous snacks in Shaanxi 2
1. Biangbiang noodles, "Noodles are like trouser belts, spicy food is the main dish", it is one of the ten weird things in Guanzhong. In a few words, it shows the people's love for eating noodles and their eating habits in Guanzhong, Shaanxi. , the old Shaanxi people served a big bowl of biangbiang noodles. There is an old saying in Guanzhong, Shaanxi: "Ory and spicy biangbiang noodles" makes people who love noodles drool. Among the eight strange things in Shaanxi, "noodles look like trouser belts" refers to this kind of noodles.
2. Jia San makes soup dumplings. Jia San is a famous person in Xi’an. When you come to Xi'an, you should visit Mr. Jia San no matter what. You should taste Mr. Jia San's profound innocence and beautiful skills. If you find Jia San, you have found a real snack.
There are many snacks in Xi'an, and "Jia San Guan Soup Steamed Buns" is one of the Xi'an snacks with the biggest name and the loudest brand name.
3. Xi'an Liangpi is sour, spicy, refreshing and cool, and the skin has the characteristics of soft muscles. Also known as "Yongpizi", it evolved from cold noodles in the Tang Dynasty. Its dough is made of well-selected materials, rigorous craftsmanship, and exquisite seasoning. It is famous for being "white, thin, light, soft, glutenous, and fragrant". It is cool and delicious, and is suitable for eating in summer. Now it is an important famous food in Xifu, Guanzhong.
4. The stone cake is made in an ancient way, is durable in storage and easy to carry. It is crispy, salty and nutritious when eaten. Main raw materials: refined flour. Shizi cake has a history of more than 1,000 years. It is also called dry bun or sand bun. In the Tang Dynasty, it was called "Shiao cake". Its characteristics are: durable in storage and easy to carry. It is crispy, salty and nutritious when eaten.
5. Black rice has been cultivated in Yang County for more than 2,000 years. Yangxian black rice is jet black in color and white in texture. When cooked into porridge, it turns dark brown. It has a strong flavor and high nutritional value. According to the laboratory analysis of the Shaanxi Provincial Grain and Oil Inspection Station in 1981: black rice contains 8.5% protein, 1.7% higher than ordinary rice; it contains lysine and other eight amino acids, 15% higher than ordinary rice. Regular consumption of Yangxian black rice has the effects of nourishing yin and nourishing the kidneys, replenishing qi and strengthening the body, improving eyesight and activating blood circulation.
6. Hancheng "Dahongpao" pepper is produced in Hancheng City, Shaanxi Province. Hancheng City has become one of the largest pepper production bases in the country. Hancheng is the hometown of Sima Qian. Zanthoxylum bungeanum fruit can not only be used as a flavoring agent, but also a traditional Chinese medicine with good medicinal value. Zanthoxylum bungeanum is a mild Chinese herbal medicine with a slightly spicy taste. It not only stimulates taste buds to increase eating, but also warms the body, removes coldness and moisture, and protects our stomach and spleen.
7. Zhen’an big chestnut has won the honor for its unique characteristics of large size, sweetness and crispness, and high starch content. As early as the late Ming Dynasty and early Qing Dynasty, vendors in my country's ancient capitals Beijing, Chang'an (today's Xi'an), Taiyuan, Luoyang and other cities had labeled "Zhen'an sugar-fried big chestnuts". Zhen'an chestnut tree is a native tree species, a naturally growing deciduous tree of the Fagus family.
8. The walnuts, a specialty of Luonan, are large, plump, thin-skinned and of high quality, and are very popular among domestic and foreign consumers. In March 2000, it was officially named "China's Famous and Excellent Economic Forest - Hometown of Walnuts" by the State Forestry Administration and the China Economic Forest Association. Luonan walnut kernels have high medical value and obvious health care effects. It has the effects of "tonifying qi and blood, nourishing the kidneys and essence, warming the lungs and moistening the intestines, nourishing the brain and increasing longevity, moistening the blood vessels, growing hair and nourishing the skin". Long-term consumption can promote development, strengthen the brain, enhance memory, improve immunity, and has obvious anti-cancer effects.
9. The origin of Dali winter jujube is located in Dali County, Shaanxi, which is the fruit hometown of the Loess Plateau in northern Shaanxi. The fruit of Dali winter jujube is nearly round, with an average fruit weight of about 20g. The fruit surface is smooth and smooth; the peel is thin and fully ripe. It is light ocher in color at the early stage; the flesh is milky white, tender and crispy; the taste is sweet and fragrant. Inherent quality fresh dates contain 19 kinds of amino acids needed by the human body and multiple vitamins such as A, B, C, and P. The soluble solid content is 34% to 38%, and the average vitamin C3 content is 52mg/100g. It can be called a "living vitamin pill".
10. Wuqi balsamic vinegar has a history of 2,000 years. It adopts the traditional brewing process of Wuqi County, Shaanxi Province, combined with modern microbial fermentation technology, using high-quality buckwheat and tartary buckwheat as the main raw materials, and refined with auxiliary materials. It has a bright brown color, moderately sweet vinegar taste, rich vinegar aroma and unique flavor. Wuqi Balsamic Vinegar has been individually produced for more than 30 years. What are the famous snacks in Shaanxi 3
1. Roujiamo
Roujiamo is one of the traditional snacks in Shaanxi Province. As early as 2016, it was selected into the fifth batch of Shaanxi Province. List of Intangible Cultural Heritage. The so-called Roujiamo is actually a steamed bun filled with meat. It is a delicacy made from the two ingredients of cured meat and white lucky steamed bun.
Shaanxi Roujiamo has the reputation of "Chinese-style burger". It is not only loved by tourists from all over the country, but also praised by many foreign tourists. The Roujiamo smells fragrant, tastes crispy and fresh, fat but not greasy, and is endlessly memorable.
2. Mutton steamed buns
Mutton steamed buns are a specialty food of Shaanxi. As early as the Western Zhou Dynasty, they were a high-quality gift dish and were presented as tribute to the imperial palace.
Mutton steamed buns may seem simple, but in fact, making them requires very high cooking skills. Every process, such as baking the buns, cooking the meat, cutting the meat, and boiling the buns, is very strict. It requires proper seasoning, rapid cooking, and timely preparation. Put it in a bowl to ensure the purest taste.
3. Shaanxi Liangpi
Among all the snacks in Shaanxi, Liangpi is one of the most popular varieties. No matter whether it is men, women, old or young, no matter it is spring, summer, autumn or winter, it is unstoppable. Shaanxi people covet Liangpi.
Shaanxi’s Liangpi is divided into many types according to different raw materials and different production methods, including dough skin, rice skin, konjac skin, steamed dough, rolled dough, baked dough, etc. The seasonings of mixed cold skin are even more varied. You can put whatever you want according to your own preferences. It is one of the most popular snacks in Shaanxi. In Shaanxi, whether it is a big restaurant or a small restaurant, cold skin is an indispensable delicacy.
4. Saozi Noodles
Speaking of Shaanxi’s Saozi Noodles, many people should have heard of Baoji’s Qishan Saozi Noodles. It can be said to be the most famous and authentic Saozi Noodles in Shaanxi. . Locals all know that a qualified bowl of Qishan saozi noodles has the characteristics of "white noodles, thin noodles, smooth texture, oily, sour and spicy flavor". The noodles should be soft and smooth in the mouth, and the saozi should be delicious and not greasy. mouth. I believe friends who have been to Qishan must have tasted this bowl of noodles.
5. Calabash head
Calabash head is a famous snack in Xi'an, Shaanxi. Calabash heads are made with pig intestines and pork belly as the main raw materials, and are carefully made with chicken, sea cucumber, squid and other seafood. Among them, because there is a lot of fat in the pig intestine, it looks a bit like a gourd, so this snack is named gourd head. The meat tastes tender, the soup is fresh, fat but not greasy.
6. Buckwheat Noodles
Buckwheat noodles are a famous traditional pasta snack in Shaanxi Province. Together with Lanzhou Ramen and Shanxi Sliced ??Noodles, they are also called "Northern Noodles" Three unique things”. It is an ancient noodle dish. A bowl of humble buckwheat noodles needs to go through multiple processes such as kneading, rising, cutting, and pressing. Buckwheat noodles are an essential delicacy at many folk banquets in Shaanxi.
7. Zeng Gao
Zeng Gao is a traditional snack in Shaanxi. It is steamed with glutinous rice, red dates, etc. Just from the cooking utensils made, you can tell that this is a delicacy with a history, because it is an ancient cooking utensil with small holes in the bottom. The earliest pottery steamer appeared in the Neolithic Age and has a history of thousands of years. . It tastes soft and sweet, does not get greasy after being eaten for a long time, and has a unique flavor.
8. Bubble oil cake
Bubble oil cake is a traditional food in Sanyuan area of ??Shaanxi. Friends who have eaten fried dough sticks know that the reason why the fried dough sticks are so fluffy is because vanadium and alkali are added to them, which can produce carbon dioxide and cause them to expand during frying. Although Shaanxi's bubble oil cake is fluffy and soft, it does not add any vanadium or alkali, and relies entirely on the superb skills of the pastry chef. The bubble oil cake tastes crispy and soft, melts in your mouth and has a long aftertaste.
9. Pudding fish
Pudding fish is a famous snack in Shaanxi. It is made from two kinds of flour, cornmeal and starch, and then mixed with slurry water. Because it looks like a small fish, it is named Jiangshui fish. The locals eat the fish either cold or hot. In the summer, they like to eat it cold, which is cool and refreshing. In the winter, it is also chewy and chewy.
10. Guokui
Guokui is a traditional food in the Hanzhong area of ??Shaanxi Province, and one of the eight strange things in Shaanxi (the first strange thing: the bench does not sit down and squat up, the second strange thing: the house is half-covered, The third strange thing: The girl is not open to the public, the fourth strange thing: Papa wears it on his head, the fifth strange thing: the noodles are like trouser belts, the sixth strange thing: the pot helmet is like a pot lid, the seventh strange thing: a dish of oily spicy food, the eighth strange thing: One of the Qin opera songs (don’t sing but start roaring).