The history of Lanzhou Ramen is only eighty-five years ago. The original name of Lanzhou Ramen, Beef Ramen, was created by Ma Baozi, a Hui nationality. Ma Baozi came from a poor family and had no capital to sell in order to make a living, so he stayed at home. Make big pots of beef noodles and sell them along the streets
. Later, they boiled the offal of cattle and sheep and put it in the noodles. It's steaming hot and the meat is fragrant. The business is very popular. Later, his noodles became more and more popular among people. Especially the soup is cooked well. The fragrant and fragrant soup is topped with white noodles, topped with red chili oil, and topped with coriander and chives. It really whets your appetite just by looking at it! He opened a noodle shop and stopped selling noodles! In order to better attract business, they have introduced a free bowl of hot noodle soup upon entry. They also put great effort into making the soup and have their own unique secret recipe. From then on, Ma Baozi's clear soup beef noodles became famous, and no one in Qinghai knew about Ma's clear soup beef noodles! After Ma Baozi's death, his son Ma Jiesan continued the business, and Ma Jiesan further improved the beef clear soup noodles. It is known as the reputation of "get off the horse when you smell the fragrance, and stop the car when you know the smell!"
The current Lanzhou Ramen inherits and develops the technology of Majia Beef Clear Soup Noodles, forming the current five characteristics: one clear, two white, three red, four green and five yellow. .
The beef soup is fresh and fragrant, the radish is white and clean, the chili oil is bright red, the coriander and chives are green, and the noodles are smooth and yellow! Become one of China's top ten famous faces.
Japanese beef ramen noodles were brought over from China by overseas Chinese. In order to suit Japanese eating habits, necessary improvements were made, such as adding soy sauce to the noodles.
As for the origin of ramen, maybe Henan, so what if Henan is the birthplace of Lanzhou ramen as long as there is evidence? It doesn't matter where it is, the important thing is that the noodles should be authentic, the taste should be pure, and the workmanship should be exquisite. It can be passed down for hundreds of years without failure! Create a famous brand in China’s fast food industry! !
The world has South Korea, China has shovel!
In these days, inventors in history are constantly challenging people's traditional cognition.
After Xinzheng became the pseudo-hometown of the Yellow Emperor, a piece of news shocked me yesterday. "Hometown of the Jade Emperor", is this awesome? Can you find anyone more awesome than him?
I have been eating beef ramen for decades. When I saw this news today, I realized that it comes from "Korea". The questioner's question was not precise. He should have said "Lanzhou beef noodles originated from South Korea". This would be convincing!
So please future historical inventors, please use your words accurately to convince people!
Doesn’t Henan specialize in spicy strips? Hand-pulled noodles also need to be inserted?
Hand-pulled noodles, also known as dumpling noodles, pulled noodles, and stretched noodles, are a traditional pasta with unique local flavor in urban and rural areas in northern China. According to folklore, Because Fushan Ramen in Shandong is famous, there is a saying that Fushan Ramen originated. Later, it evolved into famous delicacies with various flavors, such as Lanzhou Ramen, Shanxi Ramen, Henan Ramen, Longxu Noodles, etc.
During the Jiaqing period of the Qing Dynasty, Ma Liuqi, a native of Dongxiang, Gansu Province, learned the craftsmanship of making beef noodles from Chen Weijing in Suzhai Village, Hanoi County, Huaiqing Prefecture, Henan Province (in Yueshan Town, Boai County, Henan Province) and brought them to Lanzhou. After the innovation and improvement of Chen Hesheng, a descendant of the Chen family, and Ma Baozai, a Hui chef, etc., it is based on "one clear (soup), two white (radish), three green (cilantro, garlic sprouts), four red (spicy), five yellow ( Noodles (yellow and bright)" unified the standard of Lanzhou beef noodles. In the following 200 years, it became famous for its rotten meat, fresh soup and fine noodles.
Lanzhou Ramen was learned from Henan by Gansu people, so does Lanzhou Ramen originate from Henan?
Of course not!
Ramen obviously originated from Shanxi!
Ramen is a famous product of Shanxi Province and one of the four major noodles in Shanxi. In particular, the ramen in Jinzhong, Yangquan and other places as well as Yangqu County in Taiyuan is the most famous.
This noodle should be served with marinade or various toppings, and it also has a rich flavor when served in a hotpot or noodle soup. Hand-pulled noodles are very technical. To make good hand-pulled noodles, you must master the correct key points, that is, the noodles must be kneaded to prevent dehydration, the noodles must be rolled evenly, the noodles must be evenly rounded, and the noodles must be spread out when cooked to prevent lumps from squatting in the pot.
It’s so boring to fight over these things!
Thanks to Wukong for the invitation. I have lived in Lanzhou for more than four years. All the beef noodle restaurants in Lanzhou are called "So-and-so Beef Noodles", not Lanzhou Ramen. Most of the people who call Lanzhou Ramen are beef noodle restaurants in Lanzhou City, and they all call them Lanzhou Ramen. Lanzhou people are very particular about eating beef noodles. Most of them eat beef noodles in the morning. Eating a bowl of beef noodles in clear soup is very comfortable.
The taste of beef noodles in Lanzhou is very pleasant, but outside of Lanzhou City, the beef noodles in other places don’t taste right. They feel weird. Even the name is weird. They are called Lanzhou beef noodles and Lanzhou hand-pulled noodles. Although the recipes are the same, they are not called beef noodles. When I was in Ningxia in 2012, when the locals asked me to eat beef noodles, they told me to eat ramen. But it feels weird. There are many sources of beef noodles in Lanzhou, but I have never heard of it coming from Henan, and I don’t know when this theory started.
Therefore, it is difficult to verify that ramen comes from Henan, and it is difficult to say that Japanese ramen comes from. This proposition is not rigorous.
How do I talk about food? I don’t think there is any need to dig deeper into our ancestors. The dynasties of Chinese civilization originated from the Xia and Shang Dynasties. The capital of the Xia and Shang Dynasties was indeed on the current border of Henan. After all, the Central Plains has a long history. But we cannot say that all Chinese things originated in Henan. History has its own development. For example, the prototype of Sichuan spicy crab is Cantonese fried crab with onion and ginger, but you cannot say that spicy crab is Cantonese cuisine.
The origin of Lanzhou beef noodles, which is now relatively recognized (with historical records), was during the Jiaqing period of the Qing Dynasty. The founder was Chen Weijing, a native of Qinghua, Huaiqing Prefecture, Henan Province.
However, Chen Weijing’s beef noodles were brought to Lanzhou by Lanzhou people Ma Liuqi and have been greatly improved. They are very different from the original Chen Weijing’s beef noodles. There are differences, so it cannot be said that Lanzhou beef noodles come from Henan. This is an inevitable product of localization. Therefore, Lanzhou beef noodles are a specialty of Lanzhou and have something to do with Henan, but not much.
Japanese ramen should have nothing to do with Henan. According to records, Japanese ramen gradually became popular around 1900 by people from Shanghai and Cantonese selling noodles on the streets of Yokohama, Japan, and formed its own system.
Can you not say this and just pretend that you don’t know? Otherwise, you are not well-educated enough and get angry easily.
Does it really matter where you come from?
Gunpowder comes from China, we invented fireworks, and foreigners made guns.
Traditional Chinese medicine was invented in China. Now the international market share of Chinese herbal medicine and Chinese patent medicines is said to be greater in Japan and South Korea than in China.
Rice paper and porcelain were invented in China, and Japan is now making waves about doing these things.
The ramen thing really doesn’t matter, so we won’t pursue it. Just delicious.
Then you have to first find the source of wheat and how many years ago it was introduced to China. The earliest noodles were discovered in China 4,000 years ago. According to Japanese documents, the history of Japan I have known for many years that the ramen of Japan comes from there.
Why just eat the so-called "Lanzhou Ramen" a few times and then talk about the history of beef noodles and where the beef noodles come from? This is completely meaningless. People across the country may have eaten "Lanzhou Ramen", but as for beef noodles, how many have actually eaten it outside of Lanzhou City. I studied in Tianjin for half a year. When I returned to Lanzhou, I had a bowl of beef noodles next to Lanzhou University on Tianshui South Road the next morning. I waited for about an hour because good beef is available at around one, two or three o'clock in the afternoon. Noodle shops are basically closed.
When I got home, I ate Henan Braised Noodles and Shaanxi Youpo Noodles, and I felt that our Lanzhou beef noodles were both affordable and delicious.
According to folklore, Lanzhou Ramen originated in the Tang Dynasty. According to existing historical records, it began during the Jiaqing period of the Qing Dynasty. It was originally used to entertain distinguished guests in the northwest region. It has a moderate taste and delicious soup, and is relatively common in the local area. There are Lanzhou Ramen restaurants in other cities and countries, and people are full of praise for Lanzhou Ramen, and the locals in Lanzhou call it "Beef Noodles". Japanese ramen was introduced to Japan from China a long time ago. As for whether it is from Henan, I don’t know. However, the popularity of ramen is still acceptable, and it is also possible for it to be introduced from other places!
The answer may be insufficient, please understand!
Hehehe, it’s just a kind of hype. The history of ramen can be traced back to the Tang Dynasty. It is said to come from Henan, and it has only had a version in the past two years. At that time, transportation was inconvenient and there were no roads. How could we identify the source of a food and that person? If you think about it with your brain, you will find this statement very ridiculous. Ramen is a type of noodles, and it continues to evolve and sublimate among the people. How could it come from any one person? This is a joke.