Although northerners love to eat pasta, they are tired of eating it all the time. A large pot of rice will be steamed at home every now and then. Each time the rice is steamed, it is steamed according to the amount of three people, but it is always inevitable. If you don’t go home to eat, and the rice is too much to eat in one meal, what should you do with the remaining rice?
The most common way to make leftover rice is egg fried rice. People who love food add some ingredients to leftover rice and stir-fry it to create a classic delicacy: egg fried rice. But today I used another method to make a special delicacy from leftover rice: fried rice. Let’s take a look at the specific preparation method.
Today, I mixed leftover rice with egg liquid, added a piece of sausage, and fried it in a pan. It tasted pretty good. Leftover rice fried eggs
All ingredients: 1 bowl of leftover rice, 2 eggs, 1 fragrant root, appropriate amount of salt Production steps
Step 1: Cut the sausage into quarters and then cut into pieces Cut the sausage into cubes, wash the eggs and break them into a bowl, add a little salt and mix well. (Tips: Stir the eggs with a little salt. The taste will be more salty after frying.)
Step 2: Pour the egg liquid and sausage cubes into the remaining rice and stir evenly to coat each grain of rice. Layer egg liquid.
Step 3: Pour a layer of base oil into the pot, pour in the mixed leftover rice, use a shovel to spread it out and compact it, and fry over low heat until the egg liquid on the bottom solidifies and has a burnt aroma. Then, flip and fry the other side until the surface is browned and crispy. (tips: It is best to use a pan to fry leftover rice. It is easier to operate. Press the leftover rice tightly to prevent it from loosening.)
A fried egg with leftover rice that has a crispy outer layer and a delicious taste. alright. Tips for frying eggs with leftover rice
1. If you don’t know when to turn over the leftover rice, you can pick up the pan and shake it gently. If the leftover rice is all formed and not loose, it’s OK. Turn over.
2. The leftover rice can be made into the graphics you like. If you are afraid that it will be difficult to turn over, you can make the leftover rice in batches, which is easier to operate.
3. When frying leftover rice, you can also add some of your favorite side dishes to increase the fresh flavor and richer taste.