What is the name of the female French cow?
1. French cattle breeds and characteristics
The main breeds of cattle raised in France’s traditional agricultural areas are Chardée and French black Holstein breeds. French cattle are derived from these two breeds after long-term breeding and improvement. French cattle are generally shorter in stature and have caramel-colored coats, sometimes with white spots. In terms of body shape, French cattle have a short neck and relatively short legs.
Because of its unique appearance and cute personality, French cattle have now become a common breed in zoos and ranches around the world, and are very popular among tourists and farmers.
2. The cow in French cattle
In French cattle, the cow plays a vital role in reproduction. Cows generally enter the reproductive period 2-3 years after birth and can reach the reproductive period of 12-15 years old. Like other breeds of cows, French cows can also be divided into three stages: youth, adulthood and old age. The feeding and management of each stage requires different points.
Because the reproductive capacity of cows plays an important role in the ecosystem of the entire cattle herd, French cattle breeders usually develop special feeding and management plans based on the characteristics of the cow population.
3. How to name French cows
In rural France, the common method of naming cows is based on several factors. These factors include: the name of the cow's parents, date of birth, birth position in the barn, weight and sex of the cow, etc. In the process of naming French cows, these factors are strictly considered.
Especially in some places, cows can also be named according to their color and characteristics. For example, if the cow has lighter coat color, it may be named "Swan Lake". If a cow has obvious white spots on its body, it may be named "Xiaobai" or something like that.
4. What are the characteristics of the naming method of female cows?
French beef is popular all over the world, so its usual naming method is also very regional. In France, most French cattle naming methods are based on local language and culture. For example, in the southern Provence region, cattle are often named with some special dialects.
At the same time, since the cow occupies a very important position in the French cow breed, when naming the French cow, it is not only necessary to take into account its own characteristics, but also reflect the cow’s role in the cattle breed. status in the group.
In short, the naming method of French cows is a comprehensive consideration of many factors. Each region and each breeder may adopt different naming methods, but in the end the purpose is to use a good name. Come and wish the cows healthy growth.