Braised rice with ribs and mushrooms

Braised rice with ribs and mushrooms

Prepare ingredients: soak dried mushrooms, squeeze out water, dice, chop, onion, onion and Lipu taro, and cut rice

Practice:

Pour oil in the pan and fry the taro with a small torch until both sides are slightly burnt, then take out the spare

Pour oil in the pan and add ribs, and fry until both sides are slightly burnt.

Wash the rice, spread the fried materials on the rice, add a proper amount of water (less water than usual), and press the cooking button;

At this time, prepare the seasoning, add oil to the pot and stir-fry the onion and diced onion until it is slightly burnt, then add a proper amount of soy sauce for seasoning (the amount of soy sauce is adjusted according to the amount of rice), then turn off the heat and put it out for later use; (You can add a little more diced onion and onion to make it more fragrant.)

After the rice is cooked, pour the fried seasoning on the rice and stir it evenly with the rice!