1. Chifeng sandwich
It is a kind of butter sesame cake wrapped with smoked pork in the middle. It is the most representative special food snack in Chifeng City. Chifeng Bijia was created in 1917 by father and son Su Wenyu and Su Debiao from Hebei Province, who integrated the three techniques of Hada fire, donkey meat fire and palace traditional bacon to create a meat-filled biscuit with unique craftsmanship and flavor, named Duojia has since gradually become famous all over the world and has become a famous specialty food in Chifeng. Chifeng is very particular about the bacon they sandwich, with more than a dozen ingredients selected for seasoning, making it fragrant but not greasy. The sandwich has a golden appearance and distinct layers. It has the characteristics of crispy, tender meat, thin but not woody, and fat but not greasy. It is called "Chinese sandwich burger".
Chifeng Tang Jie was rated as "Chinese Famous Snack" by the China Cuisine Association and "Top Ten Famous Snacks in China" in Inner Mongolia, while Chifeng Datang Jie Jie was rated as "China's Gold Medal Tourism Snack" by the China Tourism Association . Chifeng Duichang is especially famous for Chifeng Chengnan Duichang and Fushenglong Duichang.
2. Hada Fire
Also known as Gangzi Fire, it has a history of more than 200 years in Chifeng. Its shape is like a small round box with the top and bottom together. One of the specialty snacks in Chifeng City, Inner Mongolia Autonomous Region. The method of making Hada fire roasting is special. It mainly mixes dough with salt and alum, adds butter and sugar and kneads it repeatedly, then presses it with a pole until it is firm, then puts it into a mold and bakes it in the oven. Its characteristics are that it tastes fragrant, crispy and crispy.
3. Yellow rice noodle bean buns
Also known as yellow rice noodle sticky bean buns, it is a pasta snack made of yellow rice noodles that Chifeng people learned from the Han people. It is also a famous local snack in Chifeng. Specialty gourmet snacks. Chifeng yellow rice noodle sticky bean buns are divided into two types according to different raw materials: sticky bean buns and stupid bean buns. Those made with yellow rice and kidney beans are called sticky bean buns; those made with millet or millet and kidney beans or adzuki beans are called stupid bean buns. Whenever the Spring Festival comes and the twelfth lunar month enters, every household is busy making noodles and preparing food for the first month. Every year before the fifteenth day of the first lunar month, Mongolians still have the habit of giving gifts to each other, and these gifts are mainly bean bags. Regardless of whether Chifeng's yellow rice noodle sticky bean buns are sticky or stupid, the noodles must be fried and then fermented. The sour and sweet bean buns made in this way are moderately sweet. However, Han people generally do not fry noodles, so they do not taste sweet.
4. Hada cake
It is a famous traditional snack in Chifeng City (Zhaowuda Grassland). It is made of water, oil dough and pastry rolled into a skin, and baked with dried fruit and sweet fillings. The dim sum is also a famous specialty snack in Chifeng City. Hada cakes have a history of more than 150 years. When the pastry chefs in Chifeng were making Nansha cakes and red bean paste cakes, they rolled out the dough and wrapped it with crispy dough. The sugar pancakes turned out to be particularly popular, and all the major restaurants in Chifeng started making them one after another, and they became famous for a while. The finished hada cake is crushed when dropped on the ground and put in the mouth without chewing. It is as thin as paper, crispy and sweet, and melts in the mouth.
5. Chifeng yellow rice cut cake
Because it is cut into slices when eating or selling, it is called "cut cake", also called sticky cake, and it is also a famous pastry in Chifeng. Snacks. The southern part of Chifeng is arid, so the yellow rice produced is very sticky. The sticky cakes made are sticky but not sticky, and the steamed sticky cakes are golden in color and are paired with red kidney beans and red dates. , aroma and taste are both good.
6. Aohan Noodles is a specialty delicacy of Aohan Banner in Chifeng. It is a pasta snack mainly made of buckwheat and is also one of Chifeng's famous specialty snacks. Aohan noodles are made from buckwheat produced in Aohan (the buckwheat noodles produced in Shuangjing Township are the best). After rolling, they are kneaded into slightly hard noodles and placed on a long noodle table. Hold a knife, squeeze and cut it, put it in the pot and cook it directly, take it out and pour it with marinade. The texture is smooth and glutenous, and the taste is very delicious. There are many kinds of braised noodles at Chifeng Aohan Noodles, the main one is red pickle braised rice, which is made with mustard dumplings pickled in the home-made sauce vat and served with diced pork, as well as mutton, sauerkraut + pork, tofu, eggs + leeks, eggplant + mutton , celery + mutton are all good ingredients for making stew.
7. Aohan millet vegetable buns
It is a special delicacy and snack of Aohan Banner in Chifeng City. It is a delicacy that uses vegetable leaves to wrap rice, sauces and vegetables and eat it together. One of the famous specialties in Chifeng City.
Aohan millet vegetable buns are different from ordinary rice vegetable buns. They are made from Aohan millet, which is known as "Aohan miscellaneous grains, and the best products are produced". The method is simple, steaming Aohan millet into millet, and taking Take a vegetable leaf, brush it with sauce, put some rice on it, then put your favorite meat, vegetables and coriander on the rice and wrap it up, and a delicious vegetable bag is ready. Aohan millet vegetable buns have pure flavor, are soft and delicious. They are an ideal food to balance the diet and adjust the taste. They are also the unique flavor of Chifeng. Millet rice dumplings were also rated as one of the "Chifeng Twelve Peaks" delicacies by the Culture and Tourism Department of the Inner Mongolia Autonomous Region. 8. Steamed dumplings with spareribs are a specialty delicacy of Aohan Banner in Chifeng City. They are also a famous pasta snack in Chifeng City. They were rated as one of the "Chifeng Twelve Peaks" delicacies by the Culture and Tourism Department of the Inner Mongolia Autonomous Region. The dumpling wrapper of Chifeng Spare Ribs Steamed Dumplings is made by boiling the noodles in boiling water and kneading them until they are thoroughly cooked. Chop the pork ribs into small pieces and then add condiments such as onions, ginger, soybean bone soup, and simmer for more than 6 hours until the flavor is absorbed. Put the spareribs in dumpling wrappers and steam them for about 15 minutes, and an imaginative regional delicacy is born. The steamed dumplings with spareribs taste like meat and bones, tender and delicious, and feel like eating with rice and vegetables. Chew carefully and slowly, the fragrance will linger on your lips and teeth, and you will have endless aftertaste. Food rated as "Chifeng Twelve Peaks" delicacies: Chifeng sandwich, rice cake and beans, etc.
9. Jinshan Baijia Smoked Chicken
It is a famous specialty delicacy in Chifeng City, especially Jinshan Baijia Smoked Chicken and Sandaojie Maji Smoked Chicken are the most famous. The Baijia smoked chicken is also called Gongyefu roasted chicken. It is made with fresh chicken as raw material. It is carefully made and carefully selected. It is mixed with a variety of natural and precious seasonings. It is refined using special ancestral processing techniques and cooked with sesame oil. The chicken smoked in soybean oil has a rich aroma, good color, aroma and taste. Jinshan Baijia smoked chicken is smoked and grilled until it turns purple on the outside, crispy and translucent; the chicken is tender and fragrant on the inside. Baijia smoked chicken has been passed down for generations and is famous far and near, and is highly praised by consumers.
10. Keqi Oatmeal Noodles
It is a special noodle made from Keqi Oatmeal and is also one of Chifeng’s famous specialty snacks. Oatmeal refers to naked oats, which are abundant in places such as Keqi in the north. Oatmeal is rich in fat and protein. Oatmeal noodles can be made into oatmeal roe, noodles, noodles, etc. After being steamed and topped with meat stew, it is very delicious. tasty.
11. Sweet Mozi Porridge
It is a rural meal in Chifeng. It is a porridge made of millet and soybeans as the main ingredients and rice as the auxiliary ingredients. It is also a famous Chifeng dish. One of the specialty snacks. The method of making sweet foam porridge is to add water to millet, soybeans and rice, grind them into foam, add water and boil them before eating. Tianmozi porridge is a unique farm delicacy in Chifeng. It is not only sweet and delicious, but also rich in nutrients. Millet and soybeans are rich in protein and polysaccharide, which are easy to digest and absorb, so it is a good product for health preservation.