What brands of famous wines are there in Hebei?

Hebei famous wines include: Hengshui Laobai Dry Wine, Yan Dynasty Fermented Wine, Liu Lingzui, Congtai Wine and Bancheng Shaoguo Wine.

1, Hengshui is attractive

Hengshui Laobaigan is a famous specialty wine in Hebei Province. It is produced in Hengshui City, Hebei Province. It is the pioneer of the flavor of Laobaigan. Brewing has a long history, which flourished in Han Dynasty and flourished in Tang Dynasty. Officially named in the Ming Dynasty, it is known as "mellow and elegant, rich in sweetness". Hengshui Liquor had the reputation of "three drunks in different districts and a hundred miles in the altar" in the Ming Dynasty.

Hengshui Laobaigan is made of high-quality sorghum as raw material, pure wheat as saccharifying starter, adopting the traditional old five retort process and two-row clean process, fermenting in the tank and carefully brewing. It is fragrant, beautiful and elegant, mellow and sweet, clean and neat.

2. Yanchao wine

Yanchao fermented wine is a famous specialty wine in Langfang, Hebei Province. Yanchao Fermented Winery is located at the foot of Yanshan Mountain, beside Chaobai River, and the liquor produced is called Yanchao Fermented Wine. Yanchao fermented liquor is a kind of Luzhou-flavor liquor, which uses high-quality red grain as raw material, wheat bran as starter, micro-fermentation, followed by the traditional brewing process of old fermentation, old cellar aging and cold air steaming. Its quality is soft, sweet, dry, refreshing and fragrant.

Yanchao fermented wine has been awarded the title of "national quality wine" for many times in a row. 1985, "Yan Chao Fermented Wine" won the "National Silver Award" again for its excellent quality and entered the ranks of national famous wines.

3. Liu Ling is drunk.

Liu Lingzui is a famous local liquor in Xushui District, Baoding City, Hebei Province. It is a product protected by national geographical indications and a representative of Luzhou-flavor liquor in China. Liu Lingzui is a famous characteristic qu liquor brewed by Liu Lingzui's brewing industry. It takes sorghum, barley, wheat, rice, millet and glutinous rice as raw materials, and is brewed by traditional old five retort technology, long-term fermentation and slow fire distillation.

It has the characteristics of clear color, mellow wine quality and long aftertaste after drinking. Liu Lingzui has both maotai flavor and Shanghai Daqu flavor, and is known as "Little Maotai" with unique flavor. Liu Lingzui 1979, 1985, 1987 won the famous liquor in Hebei Province, 1992 won the special gold medal in Paris Expo, and 200 1 won the famous innovative liquor brand in China.

4. Congtai wine

Congtai Liquor is a well-known liquor in Handan, Hebei Province, and is recognized as a "national geographical indication protection product". Handan has been a place for producing fine wines since ancient times. It is named after the winery located in the east of Congtai with a history of more than 2,000 years.

Congtai liquor is a medium-temperature koji made of high-quality sorghum as the main raw material, rice husk as the auxiliary material, and barley or wheat as the saccharifying starter. Fermented at low temperature in local traditional pits and carefully brewed. Congtai liquor belongs to Luzhou-flavor Daqu liquor, which has the characteristics of colorless and transparent, soft entrance, sweet and clean entrance, rich flavor and long aftertaste.

5. Half-cooked wine

Bancheng Shaoguo Liquor is one of the famous local wines in Hebei Province. Produced in bancheng town, Chengde County, Hebei Province, it is a symbolic product of chinese national geography. Bancheng Shaoguo Liquor is a specialty of Bancheng Town, Chengde City, Hebei Province. Bancheng Shaoguo wine takes alpine crops as raw materials, adopts the traditional brewing technology of Laowuzan, and combines with the superior local brewing environment.

It has the characteristics of original color and fragrance, harmonious and delicate fragrance, sweet and supple taste, full and fresh taste and so on. After drinking it, it is "dry mouth, not head". The purchasing editor learned that Bancheng Shaoguo Liquor has successively won the honors of "China Time-honored Brand", "China Famous Cultural Liquor" and "China Intangible Cultural Heritage", and has been incorporated into "China Famous Liquor".

Reference to the above content: Baidu Encyclopedia-Hengshui Laobaigan