Jellyfish can be divided into two types: jellyfish head and jellyfish skin, but they are all processed and brewed from marine jellyfish. Jellyfish head refers to the tentacles of jellyfish, which are thick and nutritious, and are usually eaten cold. Jellyfish head is a fine product in jellyfish, which has high taste and nutritional value. ?
Jellyfish should not be preserved with sugar, otherwise it cannot be preserved for a long time.