Fried okra with bacon slices
Ingredients: 100g okra, 50g bacon.
Accessories: 3g chili, appropriate amount of garlic.
Method: Cut the okra and pepper into shreds, and cut off the bacon. Stir-fry the bacon and put it on a plate. Take another pot, add minced garlic, pour in the prepared ingredients, stir-fry for a while, add salt and green onions. Pour in the bacon slices, mix well, and serve.
Stir-fried shredded bacon and celery
Ingredients: 150g bacon, 100g celery, 100g dried tofu.
Seasoning: 25g cooking wine, 20g salt, 15g MSG, 50g salad oil, 10g sesame oil, 5g pea starch, 50g red pepper, 50g sharp pepper, 50g dried pepper.
Method: Cut the bacon, cut the celery and set aside, cut into shreds and dry the fragrant or tofu, then put them together and pour water. Shred the red pepper. Heat the oil in the pot, put in the raw materials, add rice wine, salt and MSG, stir-fry, thicken with wet starch and pour in sesame oil. Remove from the pot.
Bacon and Tofu
Ingredients: 250g tofu, 100g bacon, 50g pork.
Accessories: 2 chives.
Method: After cooking the bacon, keep the soup and set aside the soup. Cut the chives. Cut the bacon and tofu into pieces, put them in a wok, add salty broth and bring to a boil over high heat. After boiling, simmer over low heat. When the tofu floats, add the scallions and lard and serve.
What to do if bacon grows mold
Bacon is a food made by curing it with salt and then drying it. It has less water content and very high salt content and generally does not grow. Some tiny tiny bits of food. If it gets slightly damp and moldy, this type of fungus may produce toxins. This type of fungus is caused by the growth and reproduction of fungi that are resistant to high osmotic pressure. Eating it is extremely harmful to health, so it is recommended not to eat it.
How to deal with moldy bacon
Put it in a pot and heat it over high heat, add salt and pepper and stir-fry until hot. Never wash meat. Sprinkle the hot Sichuan peppercorn salt on the spoon onto the meat, and then rub it evenly with your hands repeatedly, then sprinkle it on the other side, and then rub it evenly with your hands again and again, so that each side of the meat is covered with Sichuan peppercorns and salt repeatedly. Put the meat into a jar, sprinkle with some white wine, and press it with heavy objects such as stones. Turn the meat over once or twice a day. After about six days, take out the meat, use scissors to poke a hole in the meat, and hang it up with a rope. It is best to let it dry in the sun. Dry it in the shade or sun the next day, tie it up in a edible plastic bag, and put it in the freezer of the refrigerator. You can take it out and eat it anytime you want.
Who should not eat bacon
1. The elderly should not eat bacon
The taste of bacon is good, but it is not suitable for the elderly. The content of bacon The salt content is relatively high, which is not good for the health of the elderly.
2. Patients with gastric and duodenal ulcers should not eat bacon.
People with gastrointestinal problems should also try to eat less. Especially patients with gastric and duodenal ulcers must not eat it.
After knowing who is not suitable for eating bacon, I believe that everyone will have a better understanding of bacon, and they will have less worries when eating it. In addition, I also need to pay attention to my diet in life. Nutritional balance.