What are the cold dishes in the buffet?

1. Sweet and sour cabbage, 2. Stir-fried jambalaya, 3. Hot and sour watermelon strips, 4. Sichuan pickles, 5. Assorted jam, 6. Stir-fried kelp, 7. Eggplant with sesame sauce, 8. Pan-fried cucumber, 9. Hot and sour cucumber, 1. Stir-fried shredded tofu, 11. Stir-fried shredded carrot, 12. Cold potato shreds, 2, coral cabbage, 21, onion oil tofu, 22, preserved egg tofu, 23, mashed garlic eggplant, 24, money potato, 25, coriander head, catering-cold dish -26, dried seaweed mixed with celery, 27, mustard cabbage, 28, stir-fried lotus, 29, vegetarian roast duck. Brewed white melon, 37, green beans with ginger juice, 38, chicken feet with oyster sauce, 39, fish strips with pepper, 4, celery mixed with sauce, 41, dried fragrant herbs, 42, coral cabbage, 43, bean curd with scallion oil, 44, lotus seeds, 45, lotus seeds, 46, preserved egg bean curd, 47. Stir-fried diced pork, 56, dried pepper and fermented soybean, 57, shredded chicken, 58, mung bean sprouts, 59, shredded cabbage, 6, shredded lotus root, 61, celery mixed with dried seaweed, mustard cabbage, 63, bean curd mixed with shallots, 64, shredded sweet and sour radish, 65, 64. 74. Preparation of beans with sesame sauce, 75, money potatoes, 76, shredded chicken, 77, buttered water bamboo, 78, shredded pork, 79, creamed Geely meatballs, 8, lemon melon strips, 81, sauced pork liver, 82, chilled pork rolls, 83, chrysanthemum cabbage, 84 and halogen. 92, minced meat, 93, beef tenderloin with sesame sauce 94, beef tongue with red sauce, 95, Shandong roast chicken, 96, coral duck feet, 97, roasted duck breast, 98, duck tongue with brine 99, onion conch, 1, braised shrimp with oil, 11, spicy cucumber, 12, money tripe 13, seafood nuts. Horseradish dragon tendon, 11, sweet and sour radish, 111, fried fish in Dengying, 112, bittern pork heart, 113, plain roasted goose, 114, Shandong pickle, 115, ginseng with dense sauce, 116, chicken feet with fragrant grains, 117, drunken Sanhuang chicken, 118, beef tendon with fragrant wine, 119, 118. 126 rotten snails, 127, shredded celery, 128, rotten razor clam, 129, dried rotten silk, 13, rotten oyster, 131, rotten asparagus, 132, rotten duck, 133, rotten bullfrog, 134, rotten ribs, 135 rotten chicken, 136 and rotten cuttlefish. Bad pigeon, 145, red snail, 146, bad peanut, 147, bad shrimp, 148, bad chicken wings, 149, bad pig ears, 15, bad sweet beans, 151, bad duck feet, 152, bad quail, 153, bad pig heart, 154, bad goose feet, 155. Polyporus spent, 163, duck tongue spent, 164, fresh crab spent, 165, bamboo shoots spent, 166, sliced chicken with red spent, 167, rolled meat with egg skin, 168, Flammulina velutipes mixed with cactus, 169, lettuce with red oil 17, cabbage with red oil 171, lettuce mixed with garlic and spinach 172. Mustard belly silk 179, cabbage with pepper oil, 18, bean paste (skin jelly), 181, long-cooked fruit 181, mustard mound, 189, eight-treasure spinach, 19, sweet and sour cabbage, 191, how to reduce the bitterness of bitter gourd, 192, lettuce with pepper oil, 193, mustard belly silk 194. Cold bean sprouts, corn shoots, 2, three-color broad beans, 21, sesame salt mixed with shredded skin, 22, assorted watermelon cups, 23, banana beef rolls, 24, spicy sauce mud sausage, 25, salted celery, 27, cold houttuynia cordata, 28, cucumber strips with pepper, 29 and orange juice lotus root. Mung bean pumpkin cup, 215 sauce-flavored bitter gourd, 216, home-made fruit bowl spelling tips, 217, crystal meat, 218, sesame double-filament kelp, 219, asparagus tomato paste, 22, salted egg tofu, 221, shredded chicken with silver buds, 222, fruit yam, 223, peanut with salt and pepper.