Talk about this spicy soup. Chinese people all know that Sichuan and Hunan people can eat spicy food, but Jixi people also like spicy food very much. This may be due to the cold noodle dish of Jixi (also known as Jixi cold noodle dish). A popular way to eat spicy soup. The raw materials used in spicy soup are: minced red pepper; pepper; fresh shredded beef; salt; monosodium glutamate; soybean oil. How long to simmer and how high the heat is? It’s a business secret that you know. After the spicy soup is stewed, it is put into a basin so that customers can add more spicy soup when they are not satisfied with it. The red spicy soup looks very appetizing. You can eat spicy food. After eating the noodles, the diners take a few mouthfuls of the spicy soup that makes their mouths full of numbness and spicyness. It is full of aftertaste and makes them sweat profusely. ^_^
How to make spicy chicken noodle soup
Ingredients: Zanthoxylum bungeanum, aniseed, bay leaves, cloves, angelica, galangal, kaempferia, cumin, grass fruit, meat, white peppercorns, red pepper, anise, cumin
Seasoning , Ingredients: minced red pepper, Sichuan peppercorns, Sichuan pepper noodles, salt, monosodium glutamate, chicken essence, dark soy sauce, white sugar [a little]
Ingredients: beef [cut into thick shreds]
Preparation method: Add oil, add cumin, sesame pepper noodles, and Sichuan pepper noodles and stir-fry; add beef, stir-fry the water in the meat, add seasonings, add water, and simmer for 30---60 minutes Finished