beautiful? Purple potato yogurt Mu Si? No oven failure
The faint purple really cured Mu Si, who likes this mousse cup very much and has pores like a sponge. He immediately melts in his mouth and won't get tired of eating one or two cups at a time. Mu Si's approach is very simple. Let's take a look at it.
materials:
1. 27g of thick yogurt, 16g of whipped cream, 1g of gelatin tablets, 5g of cooked purple potato paste and 2g of sugar.
2. Decorative materials: just a little, purple potato paste, whipped cream, coconut milk and rosemary.
3, mousse cup: 4*4*4cm, can make 1 cups.
Practice:
1. Purple and white are made separately, so divide the gelatin tablets into two parts, 5 grams each, and soak them in cold boiled water until soft.
2. The purple potato is steamed and crushed, and the light cream is sent to a non-flowing state. If there is no electric egg beater, it can be pumped by hand.
3. Take 15g of yogurt, which should be thick (I use homemade sugar-free yogurt), add about 5g of purple potato paste, and stir vigorously, so that the yogurt will turn purple and the color will be as dark as possible.
4. Sieve the purple sweet potato yogurt, take 12g of the filtered yogurt, add 5g of softened gelatin, add about 1g of sugar (the sugar is adjusted according to your own taste), and stir with insulated water until the gelatin is completely dissolved.
5. Let it cool for 2 minutes, add 8g whipped cream and stir well. The stirred Mu Si liquid is very thick.
6. similarly, take another 12g of yogurt, add 5g of gelatin and 1g of sugar, dissolve in insulated water, and then add 8g of whipped cream.
7. Pour three cups of purple sweet potato and original Mu Si liquid respectively, and mix the remaining Mu Si liquid, then pour three cups, nine cups in one color, and pack the rest casually.
8. put it in the refrigerator for 2 hours.
9. Make a little decoration after solidification. Add a little light cream to the purple potato paste, make mini purple potato balls, add a little coconut, and add some rosemary. The rosemary should be soaked in cold water for a few minutes before use, otherwise the fragrance will be too strong.
This yogurt Mu Si has many air holes in it, and it tastes continuous. Yogurt neutralizes the greasy taste of whipped cream very well. You must try it ~