1. When rice is mentioned, most people think of the black soil of Wuchang. Since ancient times, there has been a saying that a meal of five permanent members can forget the fragrance of wine and meat. The reason why Wuchang rice is delicious is closely related to the black land that breeds it. Wuchang is one of the three black soils in the world. Its black soil layer is decomposed by vegetation for hundreds of millions of years. Its thickness can reach 1 m, and its organic matter content can reach 10%. This is a rare rice producing area. In addition, the Wuchang natural environment is excellent, and the temperature difference between day and night is the largest when rice matures. There are more soluble double-stranded sugars accumulated in rice, which is very beneficial to human health. The good rice in Wuchang rice is pure as jade, oily and gorgeous, mellow and refreshing, with high nutritional value and moderate trace elements. It can be called a rice aristocrat, and everyone who has eaten it is deeply impressed by its quality and taste.
2. The rice produced by Yilan is produced in yilan county, a big agricultural county, which is located in the extension zone of Xiaoxing 'anling, Wandashan and Zhangguangcailing, showing the trend of convergence of the three mountains. It is also the intersection of Songhua River, Mudanjiang River, Woken River and Balan River. Belonging to the temperate continental monsoon climate zone, it has unique natural resources and climate, especially Gongchi rice cultivated in Yilan, which is full of grains, hard in texture, rich in rice flavor, mellow in taste and full of chewiness.
As a big grain province, Heilongjiang has a vast land, but in fact, there are not as many high-quality rice as we thought. In addition to Wuchang rice, it is Heilongjiang Xiangshui rice. Longjiang rice ranks first in the world, and Xiangshui rice ranks first in Longjiang. It is perfect to describe rice from Xiangshui. Xiangshui rice, commonly known as slate rice, is named because it grows on slate soil of volcanic basalt and is formed by volcanic eruption, lava flowing and cooling solidification, while slate soil of basalt is formed by rock weathering and plant humus for thousands of years. While enjoying the nourishment of humus soil, rice can also be irrigated by pure Jingbo Lake water, so rice can absorb rich minerals and trace elements during its growth. Although slate rice is not as famous as Wuchang rice, its nutritional value and taste are not lost to Wuchang rice.
4. The Wangkui river system is vertical and horizontal, and the frog rice is all irrigated by unpolluted natural river water and water source of wetland reserve, which makes the frog rice have unique ecological quality. When processing frog rice, the germ, rice bran and rice noodles of rice are reserved, which ensures the nutritional value of rice to the maximum extent. Rice is transparent or translucent and has a good luster. When cooking, the rice is fragrant, the rice grains are crystal clear, the taste is soft, oily, elastic, non-sticky, slightly sweet, and the rice has a pleasant fragrance, lasting fragrance, luster and good taste. After cooling, rice will neither harden nor regrow.
There are many producing areas and countless brands of rice. At present, a lot of rice in the rice market is shoddy, with Chen Chongxin. Many people buy rice blindly. They want to taste the real Heilongjiang rice. I suggest you go to the official channels of major e-commerce platforms to buy. Quality is guaranteed. While ensuring the good quality of rice, the taste is also great. A seemingly minimalist bowl of rice contains the bitterness and joy of life. I hope you can calm down and taste it, clean up your belly full of garbage and calm your tired heart.