Ingredients: 8 fresh prawns, 2 tbsp lemon juice, lemon leaves 1 slice, 3g corn starch, and sunflower oil 10g.
Accessories: sugar 10g, mustard 2g, salt 2g.
Steps:
1, materials needed for lemon mustard shrimp.
2. Remove the shells, heads and backs of the fresh shrimps, and take out the shrimp intestines. After all the shrimps are sorted, add Jamlom salt and stir for about 1 min.
3. Heat the pan, add sunflower oil, put a shrimp and corn starch together in a frying pan, and fry over medium heat.
4. Fry the shrimps until they are 90% ripe and golden in appearance.
5, squeeze out a little lemon juice in the pot and add the right amount of sugar.
6. Then squeeze in a proper amount of mustard sauce and bring to a boil.
7. After all the lemon juice, sugar and mustard are boiled and melted, add the fried shrimps and continue to cook on low heat until all the shrimps have absorbed the lemon mustard juice, then turn off the heat.
8. Put the prepared lemon mustard shrimp on a plate, fry the lemon leaves into fine grass clippings, and sprinkle them gently on the shrimp, then serve.