Xia Dou Qin Mo (Shrimp, Bean, Celery and Konjac)
Dry pot shrimp: Ingredients: Shrimp, half a catty or one catty doesn’t matter, wash them. Drain off the water. Use scissors to cut a line from the neck to the tail of each shrimp to make it easier to absorb the flavor when cooking later.
Peel off the smallest onion and cut into square slices.
One or two green peppers, washed and seeded, cut into square slices.
Sichuan peppercorns are Sichuan peppercorns. They are sold at seasoning stalls in all major free markets. You must not miss them. Use your hands to grab at least half a handful. Anything less is not good. Eat uh