1, baked sweet potato
Baked sweet potato, also called roasted sweet potatoes, is a delicious food baked with sweet potato. Sweet, sweet. Shouts of "Sweet potato is hot" can often be heard in the streets with many pedestrians in northeast towns. In order to taste delicious and sweet, it is very important to choose a good variety, and at the same time, wrap the baking tray with tin foil, otherwise the juice will splash when baking.
2. Roasted corn
Brush with a layer of juice and a layer of hot sauce and bake several times. It's still particularly attractive to think of it now ~ the fruit corn I used is easy to bake thoroughly in the home oven, which is chewy but won't over-test my teeth. Contains protein, fat, starch, calcium, phosphorus, iron and vitamin B 1. B2。 B6, nicotinic acid, pantothenic acid, carotene, quercetin and other ingredients.
3. Fried chestnuts with sugar
Chestnut, also known as Li Gan. Castanea mollissima, also known as Castanea mollissima and Castanea mollissima in China, belongs to Castanea of Fagaceae. It is native to China, distributed in Viet Nam, Taiwan Province Province and Chinese mainland, and grows between 370-2800 meters above sea level. More common in mountainous areas, it has been widely cultivated. Chestnuts fried with sugar are seasonal food in autumn and winter. Its production method is to select high-quality chestnuts, soak them in sugar water and bake them in the oven.
4. One-sided fried toast
Sunny side up toast is not complicated. Just prepare the ingredients and utensils for sunny-side frying according to the following recipe, and then follow the steps step by step. One-sided fried toast can be made by adding vegetables and various flavors according to your own tastes and preferences.
5. Baked shrimp with salt
Baked shrimp with salt is a delicious food made of fresh shrimp, onion, ginger slices and salt. 300 grams of fresh shrimp, onion 10 grams, 5 grams of ginger slices, 3 tablespoons of salt, and rice wine 1 tablespoon. After that, beginners follow the recipe step by step. The key is to apply lemon slices, and the shrimp becomes tender again.