This word comes from Japan, which means "pig" written in Chinese characters, also called dolphin bone.
The Practice of Dolphin Bone Lamian Noodles
1. Put the meat slices in the dolphin bone soup and cook for about 25 minutes before taking them out. Wash and drain kelp buds for later use.
2. Blanch the fine Lamian Noodles in boiling water for about 1 min, then take it out and put it in a bowl.
3. Pour a proper amount of dolphin bone stock into the bowl of method 2, and add the muscle slices, kelp buds, canned corn kernels, fish fillets and chopped green onion of method 1.
The most special place of "Lamian Noodles with Dolphin Bone" is in the soup. This soup should be made of pig bones from different parts of the pig, cooked for a long time with slow fire, and made into milky thick soup, and when making soup, eight seasonings synthesized from different foods should be added. In Japan, many diners come for this soup, and the chef points to several vats in the corner of the kitchen. "This is bone soup that is boiled every day."
The soup head of "Pork Bone Spicy Noodles" is divided into two series: red soup with rich fragrance and white soup with elegant color. Take a sip and savor it. Sweet but not greasy, delicious but not dry. This is enough to prove that there should be no monosodium glutamate in it.