Cheese Sweet Potato Cake
Method:
Steam 300g sweet potatoes, add 10g white sugar, and press into puree
Add in three times Knead 50g glutinous rice flour into a smooth and non-sticky dough
Take an appropriate amount of dough and arrange it into a cake shape, put in cheese and wrap it up into a square shape
Dip water around it, and then dip it in white Place the sesame seeds on a baking sheet lined with oiled paper, brush the surface with egg yolk liquid, preheat the oven to 180 degrees, and bake for 25 minutes.