Deli shop name
Qinhuangdao is an important city in Hebei Province and a famous tourist city. Along the coast of Qinhuangdao, there are naturally beautiful coastal scenery, as well as national famous scenic spots such as Beidaihe and Shanhaiguan. So Qinhuangdao attracts many tourists to travel every year. Speaking of Qinhuangdao's delicious food, they are all real Hebei famous foods, and the taste is not bad at all, but the names of some delicious foods are very strange and confusing. What's going on?
Four Steamed Buns
Steamed Buns are a traditional food in China, and they are eaten almost everywhere. At the same time, there are many varieties of steamed buns, from the first evaporated bread to the homologous pasta such as fried buns, pot stickers and raw fried. In addition to the most basic meat stuffing, there are many other fillings, including meat and vegetables. Basically, all the ingredients you can think of can be used as stuffed buns, except the common beef, mutton and pork.
the four steamed buns in Qinhuangdao are the characteristics of all kinds of steamed buns, which are called four steamed buns because they are located in the four streets of Shanhaiguan. Different from some famous but flashy steamed stuffed bun shops, the four steamed stuffed buns have nothing flashy, only the most common pork stuffing, ordinary storefront and plain decoration, which surprised many diners who came here. However, the delicious taste and warm service quality of the four steamed stuffed buns have made foreign tourists and locals patronize frequently.
Pipi Shrimp with Sauce
Qinhuangdao is a city near the sea, so besides the traditional food in Hebei, there are many seafood waiting for foodies to have a good meal, among which Pipi Shrimp with Sauce is the best. Pipi shrimp, also known as Pipa shrimp and shrimp crawlers, was popular all over the network a few years ago because of the hot stalk of "Pipi shrimp let's go". Besides playing with stalks, Pipi shrimp tastes very good.
Different from the ordinary light method of steaming or boiling seafood, this seafood, Pipi Shrimp with Sauced Sauce, seems a bit heavy. Saute the onion, Jacky Jiang, garlic and other condiments until fragrant, add the soy sauce, add water and cook, and finally stew the shrimp. That is, it retains the unique fresh and sweet taste of seafood, but also has the taste of spicy sauce, which is really delicious to eat.
The name of the last dish of Fu Ning Lao Temminick Meat
is strange enough, but the name of this food is puzzling. Let Xiaobian interpret it for everyone. First of all, Funing is an area under the jurisdiction of Qinhuangdao, so this dish originated from Funing, Qinhuangdao. Its "old temminick" is a nickname of Wang Zeng, the founder of this dish. He sells roast meat, but he always calls it "temminick meat", so the locals have a nickname to joke.
Although the selling is unclear, the old-fashioned pork is really popular. At its peak, it can be said that it was famous in Beijing, Tianjin and Northeast D ?, and even Zhang Zuolin often sent people to Qinhuangdao to buy the old-fashioned pork as a gift or a treat. Laotemei meat is a kind of cooked meat, which is dark yellow in color, soft in taste and full of flavor. At the same time, it is easy to carry and store, and has a unique fragrance.
Yang Changzi sausage
Seeing this slightly scary name, is it difficult for you to associate it with food? Yang Changzi is a very famous food in Beidaihe. As míng suggests, it is a sausage food, which was first created by a man named Yang Tingzhen. Yang Changzi sausage looks like red sausage in Harbin. Indeed, there are similarities in the production technology between the two. Yang Changzi sausage is rosy in color, delicious and delicious, salty but not salty, and it is the most suitable for drinking.
The flavor of the sausage is western-style, which still has its origin. We know that the country with the best sausage production technology in the world is Germany. Yang Tingzhen, the founder of Yang Changzi, worked in a German restaurant in his youth. He slowly figured out the secret recipe of the restaurant owner's sausage by estimating and trying to figure out Meng, and then improved it by himself, and gradually formed a unique "Yang Changzi". The sausage was widely welcomed by the public when it was first made, and even the local Germans were full of praise.
I have to say that although the names are strange, the origins of these food names are really interesting. In addition to geographical names, ingredients and other factors, the story behind it is also interesting and full of life. So if you are in Qinhuangdao, it is very interesting to taste many delicious foods in Qinhuangdao and explore the interesting stories behind them. In fact, there are stories behind many delicious foods in China. What do you know?
Simple Deli Name Simple Deli Name Introduction
1. Longmenlao 2. Yuxiang Deli 3. Hu Yidao Deli 4. Shufangzhai 5. Aosi Deli 6. Hu Yidao Shuhuaiba Food-resistant Store 7. Cocoa Deli 8. Pepper Meichuan Pai Seasoning Store 9. Leba Deli 1. Baiweibang Deli 11. Cooked Deli 12. Huohuo Deli 12. Xiangjiao cooked food pot-stewed food shop 17, Jufulai 18, Miaosheng deli 19, Shilixiang deli 2, Wugang pot-stewed food shop
I want to open a pot-stewed food shop, what is the name of the shop?
the names of pot-stewed food shops that can be referenced are: Zhou Heiya, pot-stewed three kingdoms, delicious duck neck, mountain forest cooked food, etc. These are quite famous, for reference only! It is good to name the products in the store and highlight the characteristics of your store. For example, Zhou Heiya embodies the variety characteristics of raw materials (black duck); Halogen in the Three Kingdoms embodies the cultural characteristics of the three kingdoms, the main product of which is Cao Shi trotters. Mountain forest cooked food reflects the green and healthy characteristics of raw materials!