Names of tea

1. Hangzhou Longjing Longjing is a fried green tea that has always been famous for its four unique features: "green color, rich aroma, mellow taste and beautiful shape".

2. Taihu Biluochun: The white hair is exposed, the color is silvery green, the green color is attractive, and it curls into a snail, hence the name "Biluochun".

3. Huangshan Maofeng Maofeng tea is thin, flat and slightly curved in shape, shaped like a bird's tongue, fragrant like white orchid, and tastes mellow and sweet.

4. Lushan Yunwu Lushan Yunwu has obvious fat buds, beautiful strips, strong fragrance and sweet taste, and clear soup color.

5. Lu'an melon slices are green in color, fragrant and sweet, and can withstand brewing.

6. The buds and leaves of Enshi Yulu must be tender and even, and the tea strips must be tight and thin, bright green in color, even and straight, and shaped like pine needles; the tea soup must be clear and bright, with a fresh aroma and a mellow taste. , the leaves are as green as jade. "

7. White Silver Needles White White Needles are as white as silver and as slender as needles, hence the name. When brewing, "a cup full of floating tea milk" with silver needles standing upright and staggered up and down , very beautiful; the color of the soup is bright and clear, and the taste is refreshing and sweet.

8. Wuyi Rock Tea Wuyi Rock Tea has unique quality. It has not been scented, but the tea soup has a rich fragrance of flowers, which is sweet and refreshing when drinking. Delicious and unforgettable aftertaste.

9. After brewing, Anxi Tieguanyin has a natural orchid aroma and a pure and strong taste. Drink it with a small Gongfu tea set, smell it first, then taste it, and you will feel refreshed. The mouth is full of fragrance and the aftertaste is endless.

10. Pu'er tea The excellent quality of Pu'er tea not only reflects its aroma, taste and other drinking value, but also its valuable medicinal effect. Therefore, overseas Chinese brew it. Compatriots from Hong Kong and Macao often regard Pu'er tea as a health-preserving product.