Scrambled eggs with tomatoes belong to Shandong cuisine.
Scrambled eggs with tomatoes is a common popular dish in many families. The cooking method is simple and easy to learn, and the nutritional combination is reasonable. It is bright, has a pleasant taste, is refreshing and appetizing, and is deeply loved by the public. It is rich in nutritional value, has the characteristics of complementary nutrients and has bodybuilding and anti-aging effects.
Dish features: bright color, sweet and sour taste, smooth texture, rich color and fragrance, increasing appetite.
Extended information:
The steps for making scrambled eggs with tomatoes are as follows:
Raw materials required:
1. Main ingredient: tomatoes 1, 3 eggs.
2. Accessories: 10 grams of vegetable oil, 3 grams of salt, and two green onions.
Step one: Prepare all the required raw materials.
Step 2: Make a cross on the tomatoes with a knife, blanch them in boiling water for a few seconds with a fork, and you can peel them easily.
Step 3: Remove the white and green parts of tomatoes and cut into small pieces.
Step 4: Then chop the green onions.
Step 5: Add appropriate amount of salt to the eggs and stir evenly.
Step 6: Put an appropriate amount of peanut oil in the pot, heat it to 30% heat, pour in the eggs and stir-fry, break into small pieces while frying, then remove from the pot and set aside.
Step 7: Add an appropriate amount of peanut oil to the pot, heat it to 60% heat, add tomatoes and stir-fry.
Step 8: When the tomatoes are cooked, add chopped green onion and salt and stir-fry evenly.
Step 9: Add the scrambled eggs and stir evenly.
Step 10: Stir well and serve.
Baidu Encyclopedia - Scrambled Eggs with Tomatoes