How many dishes are there in the northeast, and what are their names?

Northeast cuisine includes dishes from Liaoning, Jilin, Heilongjiang and Mengdong Wumeng. It is also a local flavor dish with a long history and rich characteristics in China, which has been famous throughout the country since ancient times. China's food culture has a long history and is constantly developing every day. I'm afraid no one dares to say that he knows how many dishes there are in a certain cuisine. According to relevant data, there are currently more than 1000 dishes in Northeast China.

In addition to these familiar things, such as chicken stewed mushrooms, there are:

Meat dishes: scallion-roasted carp, chestnut roast chicken, pepper chicken, shredded pork skin, fried carp, white meat and blood sausage, dried leek, wooden bridge meat, abalone in sesame sauce, stewed cabbage with ribs, flying mandarin duck, braised elbow in dragon sauce, egg-soaked whitebait, sliced grass carp in tomato sauce, shredded celery fish, spiced beef and fried flowers.

Vegetarian dish braised with hot and sour dried silk and persimmon with mushu.

Mutton soup, winter melon soup, sleeve soup, egg soup

Sesame seafood shrimp, soft fried shrimp, casserole shrimp, fried shrimp balls