Peel it when baking, and it needs pickling.
The practice of roasting whole rabbits:
1. Wash rabbit meat and season with salt, pepper, cooking wine and spiced powder. As shown in the figure:
2. Put it in a refrigerator for about 2-4 days, fully season it and put it in an oven for baking. As shown in the figure:
3. After roasting on high fire for 20 minutes, brush the oil again and bake for 20 minutes. As shown in the figure:
4. Finally, take it out, add onion, coriander and chicken powder, mix well and brush with red oil.
5. Bake the whole rabbit like this.