Hot and sour noodles are a traditional snack in Sichuan. It is a delicacy that everyone loves, especially young consumers. Hot and sour noodles are loved by everyone and are characterized by numbing, spicy, fresh and fragrant. The hot and sour noodles are made from local hand-made sweet potato noodles. The hot and sour noodles are named after their spicy and sour taste.
How to make hot and sour noodles
Steps
1
Soak the noodles in warm water until soft.
Step
2
Cut the celery into celery flowers and the shallots into chopped green onions and set aside.
Step
3
Fry peanuts and soybeans until crispy and set aside.
Step
4
Mix bean sprouts, mustard mustard, soy sauce, vinegar, salt, chili oil, pepper powder and lard into a sauce and set aside .
Step
5
Pour the broth into the pot and bring to a boil, pour in the soaked vermicelli and bring to a boil over high heat.
Step
6
Boil the pea tips until cooked, put them into a bowl with the vermicelli and soup, and sprinkle with celery flowers, chives, and fried peanuts , crispy soybeans can be used.
Picture of the finished product of hot and sour noodles
Cooking techniques of hot and sour noodles
Tips
1. Make the hot and sour noodles well The key is to choose the right sweet potato vermicelli. There is a little trick to choose sweet potato flour. Use fire to ignite the vermicelli. After burning, the ash will be close to gray, the higher the purity. If there are black ash, it means that it is adulterated with other starches.
2. In Sichuan cuisine, "there is sourness only when there is salt", which means that there must be saltiness and sourness can be reflected, so the saltiness must be sufficient. In addition, you need more vinegar and more chili oil, and the others are based on personal taste.