Shanxi specialty noodles include:
1. Lingqiu yellow sesame cake:
Lingqiu yellow sesame cake is a traditional snack in Lingqiu County, Shanxi Province. Golden in color and delicious in taste, it is widely loved. It originated in the middle of the Qing Dynasty and has a history of four hundred years. It has a beautiful shape, sweet and crispy taste, delicious taste, rich oil and not greasy, and will not deteriorate after being stored for a long time.
2. Oatmeal noodles:
Unea noodles are one of the top ten pastas in Shanxi. They are exquisite in craftsmanship, have a perfect combination of beautiful shape and strong taste, and add "mutton" Saozi Tai Mushroom Soup, a family that eats it from ten families, has become an authentic delicacy. Even Emperor Kangxi regarded it as a joy in life when he paid a pilgrimage to Mount Wutai.
Press out and form into small round bars. It is thicker than ordinary noodles, but stronger and softer than noodles. It is cooked in the same way as noodles.
4. Noodles:
Noodles are a traditional pasta that has been around for a long time in Dayang Town, Zezhou County, Jincheng City, Shanxi Province. It is deeply loved by everyone. According to legend, Noodles Noodles originated in the Zhou Dynasty. They were originally a palace delicacy, but later spread to the people and became an essential staple food for ordinary people to hold weddings and entertain guests.
5. Zitui Steamed Cake:
Zitui Steamed Cake is one of the traditional local snacks in Shaanxi Province and is a festive food custom. It is a must-have delicacy during the Cold Food Festival passed down from Jiexiu, Shanxi with a history of 2,500 years. The steamed cake is made from flour, pork suet, scallions, sesame oil, pepper powder, and alkali, and is made through many processes such as dough kneading, fermentation, alkali application, kneading, rolling, adding ingredients, extracting agents, pressing, and cage steaming. become.