1. Box sushi
For "box sushi", rice is first put into a wooden box, covered with various ingredients, covered and pressed, and then the wooden box sushi is photographed. Come out and cut into pieces, it looks like a box, hence the name.
2. Roll sushi
Put a layer of seaweed (seaweed) on the small bamboo curtain, then put a layer of rice, put the ingredients in the middle, roll it up into a long roll, and then cut it into small sections .
3. Tai roll
It is a sushi roll with a relatively long diameter and usually has several ingredients.
4. Thin rolls
As the name suggests, they are relatively thin and usually contain only one ingredient.
5. Hand roll
Roll sushi into a cone shape (similar to an ice cream cone). "Hand roll" is actually a type of "roll". It is said that in the 18th century, Those Japanese gamblers lingered in Tekkaba all day long. When they got excited about gambling but were afraid of starving to death, they put tuna (tuna) meat into their rice and rolled it up with seaweed.
You can eat big mouthfuls without the rice grains sticking to the cards and fingers, killing two birds with one stone, so it is very popular among gamblers. This kind of food originated from casinos, so it was called tekamaki. It gradually evolved into freshly made hand rolls, so it is usually eaten with hands.
6. Roll
In turn, wrap the center ingredient with seaweed, and then wrap it with rice. Sprinkle a layer of sesame seeds, fish roe, crab roe, etc. on the outside.
7. Battleship Roll
The rice is wrapped in seaweed into an oval shape, and the ingredients are placed on top.
Extended information:
Six major benefits of sushi
1. This colorful and exquisite food contains low calories and low fat. It may be the most popular sushi nowadays. One of the healthiest and most nutritious foods.
2. It is very delicious. The fundamental reason is that you are eating the freshest fish.
3 Diversification of enjoyment methods. You can order a ready-made set meal or ask the chef to customize the sushi to your liking.
4. It has a wide range of tastes. Because there are all kinds of sea fish, river fish, lake fish and shellfish, the delicacies you can experience will be endless. With the free combination of various other ingredients, the only limit may be your imagination.
5. Sushi is not just food, it is also a subtle art. The beauty of the yusheng, the harmony of colors and the creative platter combinations will make your appetite whet your appetite just by looking at them.
6. The sushi restaurant itself is a good place to visit. Watching the chef make the style you want will make you feel perfect. When a sushi chef cuts, shapes, and decorates a piece of sushi, he is not just a chef, but more like a graceful performer, entertaining the customers.
People's Daily Online - 6 benefits of sushi and homemade methods
Baidu Encyclopedia - Sushi