White glaze collection value After sweet white glaze entered Europe, it immediately caused a great sensation in Europe and triggered a local kitchen revolution. The produced beer cups and bowls have blatantly replaced the original gold and silver kitchenware. It is said that in 1607, the French prince drank broth from a porcelain bowl. At that time, only kings and nobles could afford such precious treasures as porcelain.
The fetal bone of sweet white glaze is slightly thicker and has the texture of moistening jade. The fetal quality is white and dense, with good light transmittance, but hard, brittle and brittle. Its fetal glaze is closely combined, the glaze color is pure white and the fetal glaze is integrated. The fetal bone of sweet white glaze is soft and firm, commonly known as? Glutinous rice fetus? With crystal luster, the glaze water is clean, uniform and thick, which is closely combined with fetal bone. It is moist as jade, transparent and smooth. You can see the shadow of your fingers in the light, and the sound of tapping is clear and melodious, just like tapping metal.
? At present, many sweet white glazes exhibited in the auction market during the Ming and Qing Dynasties are exported porcelain, and the genuine white glaze Damocles in He Chaozong should be higher than the current price of 14440 HK dollars. ? The authenticity of sweet white glaze has always been a controversial topic in the collection circle. It is understood that the Guanyin statue of the fish basket photographed at Christie's in Hong Kong earlier was stamped with a bell? Bo and fisherman? Zhangfang and the Catalogue set the date as18th century, which some collectors think is still controversial.
Dehua Kiln is a famous ancient porcelain kiln in southern China, which is named after Dehua County, Quanzhou City, Fujian Province. Dehua is one of the three major porcelain capitals in China, with the same name as Jingdezhen in Jiangxi and Chaozhou in Guangzhou (Liling in Hunan). The ancient kiln site of Dehua Qudou Palace, which is over150m in length, reflects the glory of local ceramics industry. This is one of the cradles of China ceramic culture. Since the Song Dynasty, Dehua ceramics have been exported to Europe, Southeast Asia and the Middle East, which is an important export product of the ancient Maritime Silk Road.
? Because sweet white glaze is exported porcelain, many of them are collected overseas, so it is very difficult to identify sweet white glaze in the market? Wan said that there are too many overseas collections, some lots will fetch high prices, and the same items will appear in the market, including Christie's, Baolong and other auction houses, and even the works displayed by big auction houses are worthy of scrutiny by collectors.
White porcelain originated in the northern region, and in the Tang Dynasty, it was said that it was blue in the south and white in the north. The white porcelain represented by Ding Kiln in Song Dynasty is slightly yellow in color and thin and smooth in glaze, giving people a gentle and quiet aesthetic feeling. Technically, it is good at using printing, carving and painting skills to push the pure white decoration of white porcelain to the stage of blooming. The sweet white glaze kiln has been greatly improved, and there is a kiln between the dragon kiln and the similar kiln (also known as the egg kiln), which is easier to control the firing temperature. Chicken cage kiln? . From the early Song Dynasty, the old process of reduction sintering was changed and the new process of oxidation sintering was adopted.
Fujian Dehua kiln is a famous local kiln in Ming Dynasty. It produces high-quality and unique white porcelain, namely pure white glaze, also known as? Milky white? 、? Ivory white? 、? Goose down white? , called abroad? China white? Extremely pure and moist, comparable to the sweet white porcelain made in Jingdezhen, Yongle.
When it comes to Ming Chenghua Tian Zi jars, many people are familiar with the prospect of white glaze collection. When it comes to the Tian Zi Cup, there will be more strangers. Especially the white glazed Tian Zi cup. Tian Zi jar is one of the unique varieties of Ming Chenghua. Because there's one under the jar? God? Words and proper names.
White glazed porcelain only appeared in the late Eastern Han Dynasty. White porcelain appeared again in the Northern Dynasties. In the Tang and Song Dynasties, it developed further, from porcelain glaze color to mainstream products, such as white glazed dragon handle double bottles and white glazed dragon handle chicken head pot in the Tang Dynasty. Ding kiln and Xing kiln in Song Dynasty, white glaze in Yuan Dynasty, Yongle in Ming Dynasty? Sweet white? Wait, actually: Ming Hongwu, Yongle and Xuande dynasties all burned white glazed porcelain and sweet white porcelain.
Chenghua white glaze enamel is thick and shiny, smooth and shiny, and there is no orange peel when Xuande is proclaimed. The glaze color of individual plates and bowls is yellow and smoky, which is caused by burning porcelain in the kiln. Sweet white porcelain is mostly born out of the body, mainly bowls and plates. Feet are tall, narrow and flat. And the egg curtain cup, the fetus is as thin as an eggshell. Most of the money is in double circles? Hongzhi year system? Four-word Yang Wen secret language.
Generally speaking, bowls, plates, dishes and other daily necessities are the main types of Ming Chenghua white glazed porcelain and Hetian white porcelain. Its shape is exquisite and beautiful, with clean white glaze. The carcass is light and thin. The glaze is white and delicate, which people used to call it? Milky white? Or? White lard? . White glaze is a kind of high permeability white glaze with low iron content, and the glaze itself has no color. There is a layer of glaze on the white surface of porcelain, which is closely combined and will not fall off. The white surface of glaze layer is smooth and does not absorb water.