Question 1: Choose a nice dish name. Go through your black hair. My hand is golden soup. Mention {Pig's trotters} Golden {Soybeans} Ribbon {Kelp} Thousand knots (use kelp to tie the pig) The little rooster falls in love with spicy millet. Palace mackerel golden sand h shrimp ball scallion oil sycamore flower typhoon shelter roasted eggplant box anchovies fin bergamot golden roll strawberry glutinous rice jujube ants on the tree enoki mushroom h oyster green dragon lying on the snow hibiscus silver cod phoenix bath flame bath flame phoenix bath flame phoenix bath flame phoenix group of heroes gather green five-spice rice noodles
Question 2: How to name the dish - Essay on the Name of the Dish. Although the dish must be delicious, the name of the dish must also be good. The naming of dishes can be summarized in the following ways: 1. Authentic cooking method, taste, main ingredients and auxiliary ingredients are clearly defined. 1. Description of preparation and main ingredient type: noodle fish, noodle pork ribs, noodle shrimp, fried salted hairtail fish, braised shrimp, stir-fried spinach, and stir-fried large intestine all belong to this type. 2. Production, seasoning taste, main ingredient type The dish is called Sauce-fried Pork Dice, the sauce is the seasoning, the frying is the roasting method, and the diced Pork is the main ingredient. The traditional sauces of local cuisine are sweet noodle sauce and bean paste. Everyone cooks them in different proportions. The taste is basically salty and sweet. How high is the temperature of the oil for frying? It just needs to be delicious. Sauce-fried diced rabbit, sauce-fried diced chicken, sauce-fried eel back, sauce-fried pork liver, and marinated fish fillets all belong to this type. 3． Explain the auxiliary materials, preparation, and main ingredient type. The main ingredients are steamed, such as louvered bacon, three shredded pork, dried prunes and vegetables, mushrooms and egg rolls, etc. Home-cooked dishes such as scrambled eggs with tomatoes, stir-fried snail meat with leeks, stir-fried shredded pork with leeks, stir-fried tripe slices with green peppers, preserved eggs mixed with tofu, enoki mushrooms mixed with shredded tripes, radish stewed short rib soup, ginseng stewed chicken soup, etc., are reflected in the names of the dishes more directly. Show the complete picture of the dish. 4. Description of seasonings and main ingredients: Spicy chicken, smoked fish, scallion chicken, pickled fish, salt and pepper steaks, oyster sauce beef sweet and sour short ribs, spicy shredded chicken, fried eggs with chives, salted chicken and other dishes, simple and clear. 2. Place-name type Shanxi steamed buns, Yangzhou fried rice, Yangzhou lion head, Ningbo stinky winter melon, Beijing roast duck, Cantonese roast duck, West Lake vinegar fish, Wuxi pork ribs, Suzhou dried tofu, Northeastern fried rice, Northeastern dumplings, Zhouzhuang pickles, Guizhou sausage, It’s clear where dishes such as Taihu Sanbai come from. three. Character type: Dongpo Pork, Mapo Tofu, Kung Pao Chicken, Mao's Braised Pork, Beggar's Chicken, etc. Four. Word-of-mouth wedding banquets include a house full of gold and jade, early birth of a child, smooth sailing, good luck, good flowers and a full moon, mandarin ducks playing in the water, meeting on the magpie bridge, etc.; birthday banquets include longevity as high as the Nanshan Mountain, blessings as good as the East Sea, a house full of descendants, five sons passing the imperial examinations, and "fish" every year. "Waiting for a catchy dish name. As long as you can think of it, no one will ask whether the name of the dish is appropriate to the actual dish, even if it is a little "matching". Just look at each other and smile, and it is a folk custom. five. Similar shape and artistic style. Nowadays, most hotel menus use color pictures of dishes, and real samples are posted for guests to order. This gives a lot of room for imagination and imagination in naming dishes. Because there is a practical reference, customers are happy to accept it. Example 1 Tai Chi Shrimp Balls Example 2 Afanti Cumin Lamb Example 3 Ximen Ganba Meat Dumplings (Cultural Dishes of "Jin Ping Mei") Example 4 Well-intentioned Example 5 Tang Poetry Dishes Goose Goose (goose head, goose wings, goose paws) Qu Xiang Xiang Tiange (goose wing root) White hair floating on green water (goose albumen) Anthurium stirring green waves (goose palm) 6. For example, the word "mold" in the names of taboo dishes is uncomfortable when it is associated with bacteria, so most restaurants use the word "plum" instead; another example is saltpeter, saltpeter is a chemical term, and it is obviously inappropriate to use it in dishes, so instead Meat dishes; secondly, the unsightly dish names include pig ears, sheep eyes, chicken feet, and pig feet. If they are changed to Yingfeng, grape eyes, chicken feet, and pig feet respectively, it will make people look more pleasing to the eye. Dining in a hotel is a matter of enjoyment, and the name of the restaurant's dishes also affects the guest's appetite. Mountain red fish
Question 3: Help with the name of the first dish
It is recommended to put some tang greens on top of the tofu to increase the visual effect and make people look at it. The first dish is more appetizing and is called Jade Tofu
The second dish
The one in front of the name means more than one year after year, which is good
But I’ll give you a piece of advice.
Fish and rice cakes are a good theme.
Yes, there is something wrong with the way you cook it
Let’s not talk about whether the stewed fish with rice cakes looks good or not
The taste is simply difficult to match
Fish should be like this
The fish should be carp (closer, more abundant every year, this is the name of the dish)
The fish should be opened from the *** position and try not to make the hole as big as possible ( There is basically no need to teach you how to dig out gills and scrape scales.)
Prepare fresh shrimp balls (you should be able to make them). The size of shrimp balls is 1.5MM*1.5MM. Put them in thick soup stock. Boil it with spinach, thicken it and sprinkle some chopped green onion (the consistency of the gravy is similar to that of corn soup) (the spinach should be put in last and there are other steps later)
Put the prepared shrimp balls Pour the stuffed soup into the fish belly and sew it up
Pour the pan with boiling oil until cooked (do not put down the pan to fry)
It is recommended to use red rice cakes and place them around the fish.
Question 4: The name of a dish has a meaning. Restaurants in various places will have different ways of making the same simple home-made tofu. Because our Chinese cuisine does not have a conventional method. It's usually up to the chef himself. So it’s hard to say what the name of this dish is.
Question 5: Please give me a name for the dish. 10 Cent Pumpkin Colorful Cup
Question 6: Give me a name for the dish. , thank you for the chicken stewed with mushrooms
Question 7: Please help me name the dish Hongpao Drunk Yin
Red Robe General Drunk
Question 8: How to come up with a high-end and classy dish name. Learn cooking skills first and then learn the name of the dish.
Question 9: How to pick out clams? The name of the dish: Yangchun Baixue, sesame and adzuki beans are finely chopped and sweet, which is called "Yangchun". The glutinous rice takes the meaning of pure "White Snow", which is more popular and unconventional. I have always liked this, and the name of the dish is very suitable. I hope you like it too. Wish you good luck and hope you adopt it.
Question 10: How to name a plate of seafood, such as Eight Immortals Crossing the Sea