The second step is to put the ingredients you have prepared, such as shredded pork, garlic and ginger, into a pot with hot oil and stir-fry until fragrant, then add the vermicelli, and then add the seasoning such as salt and stir-fry a little. After all the ingredients are stirred evenly, the pot can usually be served.
fried noodles (noodles):
Chinese cabbage, shredded pork and shredded mushrooms.
underneath, a little harder.
take out, rinse with cold water, and drain the water.
in a big fire, first fry shredded pork, cook it, add Chinese cabbage, change color, add mushrooms, stir-fry for a few times, add noodles (powder) and stir-fry for a few times, mix well, change to medium heat, add salt, pepper, a little monosodium glutamate, change to low heat, stir-fry with a spatula in one hand, shake the noodles loosely with a pair of chopsticks in the other, and mix the noodles and seasoning as well as possible, and the cabbage should not be yellow.
Remarks: 1 Add some good vinegar when eating fried noodles.
2 Sliced tenderloin, add a little salt and mix well with cornflour, add a little oil and mix well.
raw material formula: 5g of rice flour, 2g of lean pork, 4g of fresh shrimp, 25g of leek, 3g of cucumber, 5g of onion, 2g of sugar, 4g of soy sauce, 1g of monosodium glutamate and 15g of peanut oil. Production method: Shred lean pork, peeled cucumber, and chopped leek and onion. Put the wok on a high fire, pour 15 ml of clear water, cook the broken shrimp shells for 5 minutes, filter off the shell residue and keep the shrimp soup. After cleaning and heating the pot, add peanut oil, white sugar and stir with an iron spoon until the sugar dissolves and bubbles, then add soy sauce and shrimp soup and stir well. Put the wok on a high fire, add peanut oil to heat it up, stir-fry the onion for a few times, then add lean meat, shrimp meat and cucumber, stir-fry until the cucumber is soft, and pour in the shrimp soup. Then put the rice noodles into the pot and boil them, turn them over, and add monosodium glutamate and leek when they are cooked and evenly drained. When taking out the pot, first pick up the rice flour and put it on a plate, then stir-fry the ingredients slightly, and cover it and spread it on the rice flour. Product features: the rice flour is loose and flexible, with bright color.
did you put oil in the fried rice noodles?
stir-fry the oil first, and then add the rice noodles.
It should be enough to keep turning.
Remember not to stir-fry for too long, and it will be easy to cook when it is slightly yellow.
However, if you like to eat something burnt, you can stir-fry it properly.
See if you like to add it yourself.
Hutou rice noodles are quite good! !
Fried rice noodles with shredded pork with mushrooms
Tasty
The minced meat has been fried with mushrooms and leeks, which is particularly offensive. Rice noodles are put into gravy, and the sweetness of pork is sucked in winter.
Tips
1. You can buy ordinary instant rice noodles without pre-soaking, which saves processing time.
2. When heating in the microwave oven, cover the lunch box with a wet kitchen tissue to keep the food warm.
materials
3 mushrooms, chives (cut into 2 pieces), 1/4 cup minced meat, and 1 packet of instant rice noodles.
seasoning
half a teaspoon of salt, 4 teaspoons of soy sauce and 4 teaspoons of oil.
Practice
1. Soak mushrooms overnight, drain and cut into strips. Rice noodles fly and drain.
2. Stir-fry minced meat, chives and mushrooms until they are 8% cooked, and set aside.
3. Heat wok, add oil, add rice flour and stir-fry slightly, add minced meat and other ingredients, and add seasoning to stir well. When eating, put it in the microwave oven and heat it for 4 minutes on medium heat.