Complete list of black tea types. Black tea is a major category among the six major categories of tea. There are many kinds. Generally speaking, there are four major black teas in the world: Keemun black tea, Assam black tea, and Darjeeling black tea. Ceylon Highlands black tea is mainly known as Keemun black tea in China, as well as Gongfu black tea, Souchong black tea, broken black tea and instant black tea. ...
What are the names and tastes of various black teas? Black tea belongs to fermented tea, which is made from the buds and leaves of the tea tree as raw materials and refined through typical processes such as withering, rolling (cutting), fermentation, and drying. Because of the color of the dry tea and the main tone of the brewed tea, it is named black tea. There are many types of black tea in my country with a wide range of production areas. There are Kung Fu black tea and Souchong black tea unique to my country, as well as broken black tea similar to India and Sri Lanka.
When black tea was created, it was called "black tea". During the processing of black tea, a chemical reaction centered on the enzymatic oxidation of tea polyphenols occurred. The chemical composition of the fresh leaves changed greatly. The tea polyphenols were reduced by more than 90%, and new components such as theaflavins and thearubigins were produced. . The aroma substances are significantly increased compared with fresh leaves. Therefore, black tea has the characteristics of black tea, red soup, red leaves, and sweet and mellow taste. Keemun black tea is the most famous variety of black tea in my country and is the second largest tea category in my country. Export volume accounts for about 50% of my country's total tea production, with customers in more than 60 countries and regions. Among them, Egypt, Sudan, Lebanon, Syria, Iraq, Pakistan, the United Kingdom and Ireland, Canada, Chile, Germany, the Netherlands and Eastern European countries have the largest sales volume.
A. Qimen Gongfu
Keemun Gongfu black tea is a treasure of my country’s traditional Gongfu black tea, with a production history of more than a hundred years. It is mainly produced in Qimen County, Anhui Province, and is also produced in small quantities in adjacent counties such as Shitai, Dongzhi, Yi County and Guichi. The annual output is about 50,000 tons. Qihong Gongfu is famous for its beautiful appearance, "baoguang" color and rich aroma, and enjoys a high reputation at home and abroad.
Qihong Gongfu tea sticks are tight and beautiful, with good front seedlings, jet black and grayish color, commonly known as "Baoguang". The internal aroma is rich and long, like honey, and contains the fragrance of orchids. The soup is red in color, has a mellow taste, has a lasting aftertaste, and the bottom of the leaves is tender, soft and bright red. Keemun black tea has excellent quality and is known as "the most fragrant tea". This is inseparable from the superior natural ecological environment conditions of the Qimen area. These tea gardens account for about 65% of the total area of ??tea gardens in the county. The land is fertile, the humus content is high, the temperature difference between morning and evening is large, there are often clouds and mist, and the sunshine hours are short, forming a natural environment for the growth of tea trees, resulting in the special "Qihong" flavor. Fragrant and delicious.
B. Dianhong Gongfu
Dianhong Gongfu tea is a large-leaf type of Gongfu tea. It is mainly produced in Lincang, Baoshan and other places in Yunnan. It is a rising star in the Gongfu black tea industry in my country. , famous for its plump and firm appearance, exposed golden hair, and unique quality of high fragrance and rich flavor. The appearance of Dianhong Gongfu is tightly knotted, plump and majestic, the dry tea is dark in color, with prominent golden hairs, the inner soup is bright in color, the aroma is fresh and long, the taste is rich and refreshing, and full of sexual properties. The bottom of the leaves is evenly red, tender and bright, unique in China, and is a Kung Fu black tea that is popular all over the world.
The quality of Dianhong Gongfu changes seasonally due to different harvesting periods. Generally, spring tea is better than summer and autumn tea. Spring tea has plump strips, heavy body bones, good purity, and tender and even leaves at the bottom. Summer tea is in the rainy season, the buds and leaves grow quickly, and the internodes are long. Although the buds are exposed, the clarity is low, and the bottom of the leaves is slightly hard and mixed. Autumn tea is in the dry and cool season, and the growth and metabolism of the tea tree weakens. The finished tea is light in body, low in clarity, and not as tender as spring and summer tea. The appearance of Dianhong Gongfu antler is one of its quality characteristics. Its hair color can be divided into light yellow, chrysanthemum yellow, golden yellow and so on. Gongfu tea from Fengqing, Yunxian, Changning and other places, the hair color is mostly chrysanthemum yellow, while Gongfu tea from Menghai, Shuanggan, Lincang, Puwen and other places, the hair color is mostly golden. The hair color of tea picked in the same tea garden in spring is generally lighter, mostly light yellow, while the hair color of summer tea is mostly chrysanthemum yellow, but the hair color of autumn tea is mostly golden yellow.
Dianhong Gongfu has a rich aroma and rich flavor. The aroma is best in Yunxian, Fengqing and Changning tea areas in western Yunnan, especially the Gongfu tea produced in parts of Yunxian County, which has a long and floral aroma. Gongfu tea from the tea area in southern Yunnan has a rich flavor and strong anti-inflammatory properties, while Gongfu tea from the tea area in western Yunnan has a mellow taste with slightly weaker anti-toxicity but a refreshing aftertaste.
C. Minhong Gongfu
Minhong Gongfu tea is the collective name for Zhenghe Gongfu, Tanyang Gongfu and Bailin Gongfu, all specialties of Fujian.
The three types of Gongfu tea have different origins, varieties, and quality styles, but each has its own consumer enthusiasts and has been flourishing for hundreds of years.
D. Zhenghe Gongfu
Zhenghe Gongfu is divided into two types: big tea and small tea. Dacha series is made from Zhenghe Dabai tea, which is the top grade of the three major Fujian red Gongfu teas. The appearance is tight and fat, the color is dark and moist, the inner soup is red and thick, the aroma is high and sweet, and the taste is rich. Fat, strong and red. Small tea is made from small-leaf seeds. It has thin and tight strings and a fragrance like Qihong, but it is not as long-lasting. The soup is slightly lighter, the taste is mellow, and the bottom of the leaves is evenly red. Zhenghe Gongfu uses large tea as the main body, taking advantage of its advantages of rich flavor and strong flavor, and appropriately combines it with small teas with high fragrance. Therefore, the high-grade Zhenghe Gongfu has a particularly well-proportioned body, the center of the tea is exposed, and the fragrance is good. The century-old Zhenghe Gongfu enjoyed great fame as soon as it came out. In the middle of the 19th century, the output reached...>>
What are the names of black tea: ginger black tea, Darjeeling black tea, Earl Gray black tea
p>
What are some creative names for black tea, iced black tea
Looking for a name for a black tea, this may be helpful to you: jingyan.baidu/article/546ae1857317fd1148f28c67
Asking for a name for black tea. Hey, black tea is called black tea. What should be changed? All you need is the black tea flavor. Like fruit black tea, iced black tea, whatever. From a consumer's perspective, if I changed the name of the black tea, if I didn't know what it was, he wouldn't order it.
Nice tea art names for black tea: Ziguangge Teahouse, Qingyige Teahouse, Wangfu Teahouse, Diagonal Black Teahouse, Jifangyuan Teahouse, Xianzonglin Teahouse, Big Bowl Tea Teahouse, Leisure Leisure Tea House Restaurant Century Black Tea House Huifengtang Tea House Wujun Tea House
What types of English black tea are there and what are their names? Black tea is rich in carotene, vitamin A, calcium, phosphorus, magnesium, potassium, caffeine, isoleucine, leucine, lysine, glutamic acid, alanine
and aspartate Acid and other nutrients.
Black tea can help gastrointestinal digestion, promote appetite, diuresis, eliminate edema, and strengthen heart function. Black tea is rich in flavonoids
compounds that can eliminate free radicals, have anti-acidification effects, and reduce the incidence of myocardial infarction. Traditional Chinese medicine believes that tea can also be divided into cold and hot, such as green tea
Bitter and cold, it is suitable for drinking in summer to relieve heat; black tea and Pu'er tea are warmer and more suitable for drinking in winter. As for oolong tea and Tieguanyin, they are more neutral
Black tea can help. Blood sugar regulation, but there is still no definite conclusion. In winter, the stomach is prone to discomfort. People who feel uncomfortable after eating too much ice melon can add brown sugar and ginger slices to black tea and slowly drink it while it is warm. Drinking it has the effect of nourishing the stomach and making the body more comfortable, but it is not recommended to drink iced black tea.
The caffeine in black tea stimulates the nerve center by stimulating the cerebral cortex, promoting refreshing and concentration of thinking. It can make thinking reaction more
sharper and enhance memory; it also has an exciting effect on the vascular system and heart, strengthens the heartbeat, thereby speeding up blood circulation to facilitate metabolism,
and at the same time promotes sweating. and diuresis, thus a two-pronged approach accelerates the excretion of lactic acid (a substance that makes muscles feel tired) and other waste substances in the body, achieving the effect of eliminating fatigue
Find websites with black tea. Famous black tea, favorite black tea, black tea love, black tea bad life...