First, name it with your surname. Naming restaurants with surnames has been around for a long time, such as Tanjia Cuisine, Barbecue Season, Sheep Jie Zi Li, Pie Week, etc. The unique feature of these stores is that not only the store names highlight their surnames, but also the specific content of their operations can be reflected in the store names. Second, name it after the place. It's not uncommon for restaurants to be named after a city's districts, counties or streets. The advantage is that it highlights the area, knows the location and direction of the restaurant, and makes it easier to find meals. Third, name it based on flavor. Some restaurants are named not only by surname and region, but often the most important thing is to try to highlight their business content and specific flavor characteristics. Fourth, name it with numbers. Such as naming with numbers from one to ten, from one hundred to one thousand. Such as "Yijingju", "Liangyixuan", "Sanxian Shaomai Restaurant", "Sihai Restaurant" and so on. Fifth, name it based on its location. Such as east, south, west, north, middle, up, down, left, right, etc. Like "Left Mala Right Spicy" Malatang. Sixth, use metaphorical naming methods. Such as fortune, wealth, longevity, happiness, etc. In short, it is better to name the snack point in a way that is related to the specific connotation of the snack bar and is realistic.