It was launched on 20 16 together with the main "hot pot+milk tea" to locate the middle and high-end people in the hot pot industry. Different from the performance of "Xiabu Xiabu", it has a rapid development momentum. By the end of 2020, the number of restaurants joining brands has increased to 65,438+040, and their sales share at the group level has increased from 20.0% in 2065,438+09 to 365,438+0.0%.
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Brand positioning high-end, choose a new model of "hot pot+tea" combination. Some market participants believe that this model has jumped out of the Red Sea in the current hot pot market and opened up a new market.
"I personally agree with the brand innovation of hot pot and it is also successful in practice. The advantage of' milk tea+hot pot' is that it solves the problem of unbalanced passenger flow in the off-peak season (middle and late period), creates a better dining atmosphere, and can also use the business hours at noon to form a leisure dining method. Moreover, this method is relatively simple and easy to copy and expand. " Wen Zhihong said.