What are the specialties of shulan city, Jilin?

1 Lan Shu rice. Lan Shu, Manchu fruit. In the ninth year of Emperor Kangxi of Qing Dynasty, Emperor Kangxi led the imperial army through this place and ordered a camp for dinner. At this moment, a breeze came with the smell of rice. The emperor ordered the chef to serve it later, and Kangxi paid the bill: This rice is really Gong Mi. ;

2. Jilin sorghum wine. Jilin kaoliang spirit is generally produced in shulan city, Jilin City, Jilin Province. Jilin sorghum liquor is made of high-quality northeast red sorghum, which is cooked and saccharified, medium-low temperature distiller's yeast is used as saccharifying starter, solid-state fermentation is carried out in ground tank, three steaming and three cleaning processes are adopted, and it is stored in stages.

3. bear bile powder. Bear bile powder is obtained by artificially extracting bear bile and drying it, which can increase liver blood flow, enhance immune function, increase bile secretion and improve bile lipid composition.

4. Hand-painted in Jilin. Woodcarving Jilin hand-painted woodcarving is made of birch with delicate wood and hand-carved. Mainly birds and animals, it has high collection and ornamental value, and is deeply loved by many consumers in Europe, America, Southeast Asia, Africa, China and other countries.