My home is in Hebei, and I want to open a home-cooked dumpling shop with some cold dishes. Can I have no hot dishes?

Cold dishes of family reunion dinner: spiced beef, barrel chicken, red oil hairtail, cucumber with garlic paste, celery mixed with ginger juice, and ten kinds of hot dishes: Zhu Bao Ping 'an (boiled bamboo tube shrimp), Gu Wu Fengdeng (diced cashew chicken), Niannianyou (sweet and sour carp), climbing up the mountain (fried ribs with soy sauce), icing on the cake (crab yellow broccoli) and Hongfu. Everyone is happy (Awu fried rice) Fruit: Assorted fruit plate: Qing Ji has a feast of cold dishes: Jia Fan braised chicken, Jinzhen sauced duck, spiced smoked fish, pickled mustard tuber vermicelli, cold-mixed Flammulina velutipes, garlic bean sprouts, hot dishes: Manjin (braised turtle), Qing Ji Youduo (steamed bass), Yi Fa Cai (barbecued pork with laver) Yushu Qian (dishes). Staple food: dumplings with rich seasons (Nostoc flagelliforme and green vegetables as dumpling stuffing), fruits with early hair (red date steamed buns): assorted fruit plates, happy reunion dinner, cold dishes: spicy belly silk, salted beef, smoked chicken wings and ginger chicken eggs. Fugui Fish (Steamed Salmon), Yingchun Fu Jie (Fried Spring Roll), Centennial Harmony (Fried Lily with Celery), Family Fun (Colorful Lantern Festival with Honey Juice), Pingchunlei (Broken Crops) Soup: Fu Ru Dong Hai (Sea Cucumber Tofu Soup) Staple food: Happy Mianmian (shredded chicken Longxu Noodles), Sixi Dumplings Fruit: Assorted Fruit Plate "Family Fun Meal". Features: fresh and delicious, rich in nutrition. Tips: 1. Shrimp is not easy to cook for long; 2. You can add pepper or garlic to the juice according to your personal taste. ● Five-grain harvest raw materials: chicken breast, cashew nuts, cucumbers, carrots, fungus, onions, ginger and eggs. Seasoning: refined salt, monosodium glutamate, cooking wine, starch, sesame oil and salad oil. Production process: 1. Dice the chicken breast and marinate it with eggs and starch. 2. Cut all kinds of ingredients into three cubes, and fry cashews until crisp. 3. Set the pot on fire, add peanut oil, add diced chicken when the oil is hot until cooked, and drain. Leave a little oil in the pot, add onion and ginger, stir fry, add ingredients, diced chicken, seasoning and cashew nuts, thicken with sesame oil, and serve after taking out the pot and putting on a plate. Features: the combination of meat and vegetables, moderate taste, beautiful color and rich nutrition. Tips: 1. When the diced chicken is oiled, the oil temperature should be moderate and the time should not be too long; 2. When frying cashews, cool the oil and fry it in warm oil to make it crisp. Add cashews when the vegetables are about to go out of the pot to keep them crisp. ● Spare raw materials every year: carp seasoning: white sugar, vinegar, tomato sauce, refined salt, cooking wine, starch, eggs, flour and peanut oil. Production process: 1. Slaughter the fish, wash it, make several cuts on it, and marinate it with refined salt and cooking wine 10 minute; 2. Mix eggs, flour, water, a little starch and a little peanut oil and paste them on the fish; 3. Put peanut oil in the pot. When the oil temperature rises, fry the fish with paste until cooked, drain the oil and put it in a plate; 4. Put the pot on the fire and add sugar, vinegar, salt, tomato sauce, etc. To make juice, pour a little sauce until the juice is thick and pour it on the fish. Features: sweet and sour, crisp outside and tender inside. Tips: 1. The oil temperature must be high (it is not easy to disperse when frying); 2. The proportion of sweet and sour juice should be appropriate. ● Stair climbing raw materials: spareribs, onion and ginger seasoning: refined salt, ginger, cooking wine, Lee Kum Kee ribs sauce, salad oil and broth. Production process: 1. Chop the ribs into pieces about 4 fingers wide, add onion, ginger, refined salt and cooking wine, boil them in water and take them out; 2. Heat the oil in the pot, stir-fry the onion and ginger, add the ribs and seasonings, and simmer the soup thoroughly before serving. Features: bright red color and strong sauce flavor. Tip: ribs should not be too big, but more meat. ● icing on the cake raw materials: broccoli, crab roe seasoning: refined salt, monosodium glutamate, onion, ginger, rice starch, salad oil production process: 1. Cut the broccoli into pieces (flowers) and blanch it with boiling water; 2. Put a little oil in the pot, stir-fry ginger slices with chives, add broccoli, add salt and monosodium glutamate, and finally tick a little, then take the pot and put it on the plate (flowers up); 3. Steam the crab roe and put it on the broccoli. Features: bright color, fresh and delicious. Tip: When blanching broccoli, add a little salt and oil to the water. Boil the water and put it in the pot (not too long). ● Hongfu seven-day raw materials: tofu, shrimp and tomato seasoning: refined salt, cooking wine, chicken soup and vermicelli. Production process: 1. Cut tofu into 2-inch square pieces and cook. 2. Stir-fry onions, ginger and tomatoes until red, add tofu, shrimps and seasonings, and pour in broth to stew thoroughly. Features: bright red color and delicious soup. Tip: This dish should not be too salty or too strong. ● Family reunion soup Ingredients: sesame dumplings, egg seasoning: rice wine, sugar production process: 1. Put the jiaozi with the seasoning. 2. break the eggs and stir them into the pot. Features: Sweet, soft and smooth, rich in nutrition. Tip: when cooking, you should simmer first, otherwise it will be brittle.