When the English name of China Liquor was named Chinese Liquor, in fact, many netizens thought it was simple and direct, which could represent a variety. But in the end, they thought the name was a bit too perfunctory, and there was no sign of any other representative at all. After all, if China Liquor is directly translated into English, it is called Chinese and China Liquor, so this name is also ridiculed by many netizens. But liquor represents very, very noble, and the whole liquor market is very developed. Moreover, Maotai, the national wine in Yunnan-Guizhou Plateau, is fermented with sorghum and wheat, and its technological process is complicated. It is the originator of China Daqu Maotai-flavor liquor. China culture is a kind of ancient pastoral culture. No nation in the world attaches importance to history as much as the Chinese nation, and consciously preserves the deeds of its ancestors, starting from the chronicles of the pre-Qin period.
Sima Qian called on the Yellow Emperor to reflect the reality of the era of Emperor Wu of the Han Dynasty. Since then, every dynasty has officially recorded the changes in political, economic and cultural customs, and the reform has also recorded major events in astronomy, geography and ritual and music systems. Since China invented wine a long time ago, he should put it into practice, but there is no record of the invention of wine in the history of these times. Later, the records of the first winemaker in historical books and various ancient books were based on unreliable ancient documents. Among the existing ancient books in China, there are books that mention wine. It is a lot. Moreover, in the Spring and Autumn Period, from the perspective of the history of science and technology and folklore, it was the heyday of wine-making and drinking. Therefore, it is not particularly important to change the English name of China Liquor. After all, liquor itself is a cultural product with a long history.