Slightly whip the whipping cream, mix it with the previously refrigerated chocolate custard, then pour it into the ice cream mold and put it in the freezer to freeze overnight. Dissolve a small spoonful of matcha powder with a little boiling water and stir until there are no particles. Add yogurt and a little honey. Stir evenly and then pour it into the mold. Fill the remaining space and freeze until hard. The ice cream is finished. Finally, pour the egg milk liquid back into the small milk pot and add a little salt. Turn on low heat and heat slightly, stir quickly with chopsticks while heating (note, the lower the heat, the better, to avoid burning the pot) until the liquid boils slightly, then turn off the heat. Let cool and set aside.
Summer is coming, and you still have to eat your own ice cream. But what if you don’t have an ice cream maker? Don’t worry, today I will share 6 delicious ice creams that you can make without a machine! Vanilla, chocolate, blueberry, coffee, cheese...the flavors are fresh, and because it is so easy and easy to make, it is named Suishui Fruit Ice Cream. As a result, it ranked second in the hot search. It seems that everyone really likes it. Today I will share the instructions with pictures and text. You can also make it at home next summer.
The standard for the custard to be well cooked and thick is that the spoon you take out is covered with mushy custard and will not drip easily. Always use the smallest fire core during this process. When operating, be careful not to cook the egg yolk into egg droplets. After the custard is cooked and removed from the fire, whipped cream is the key ingredient for the ice cream to become fine and smooth, so don’t omit it, otherwise the result will be like a popsicle. The custard liquid must be cooled. If you want to make it faster, you can stir it with cold water to cool it down. Only when it is cooled can you mix it with the whipped cream, otherwise the oil and water will separate.
And the taste of the ice cream is very rich and mellow, so delicious that you can’t stop eating it! You can also replace the mango with other favorite fruits such as durian, or add some coffee powder, matcha powder, etc., or add some crushed Oreo cookies without the fruit. It will also be very delicious! Making your own popsicles at home is actually very simple. , the seasonal fruits are pureed and added to the egg milk. It will have a rich fruit aroma and a delicate milky taste. Here Hua'er will share 2 delicious popsicle recipes with her friends.