List of articles: 1. What is the effect of drinking dried olives with ginger boiled water? 2. What is the effect of olive fruit with ginger boiled water? 3. What is the effect of mixing raw olives and ginger? 4. What is the effect of mixing raw olives and ginger? 5. How to make dried olives? 6. How to make ginger olives? What role does ginger play in boiling water? Olive dried ginger tea has the effect of stopping dysentery and diminishing inflammation; It has certain curative effect on enteritis, dysentery and diarrhea.
What's the difference between olive fruit and ginger boiled water?
Eating olives often can moisten the throat.
The flesh of olive is rich in nutrition.
Eating it can clear away heat and detoxify, which is beneficial to human health, especially because it contains more calcium and is helpful to children's bone development. Ginger olives are good for cough caused by lung heat.
Olive stew, as a health drink, has the effect of relaxing muscles and activating collaterals.
Want to know what effect raw olives and ginger have together? Olive is one of the subtropical evergreen fruit trees endemic to southern China, belonging to Olive family and Olive genus.
Olive fruit, also called green fruit, is named because it can be eaten fresh when the fruit is still green.
Also known as admonition fruit, it tastes astringent at first, sweet and delicious after chewing for a long time, and has an endless aftertaste. It is a metaphor that advice is hard to listen to, but it is good for people.
Olives are rich in calcium and vitamin C.
China is the country that cultivates the most olives in the world.
Mainly distributed in Fujian, Guangdong (mostly black olives), followed by Guangxi and Taiwan Province Province, in addition to Sichuan, Yunnan and southern Zhejiang.
Olives are grown in Vietnam, Thailand, Laos, Myanmar, Philippines, India and Malaysia.
Second, introduce improved varieties.
Sandalwood: mainly produced in Minhou county and Minqing county, it is a good variety of fresh food and sells well at home and abroad.
The fruit is small, the skin is dark green, and the meat is yellowish, crisp, fragrant and delicious, belonging to late-maturing varieties.
Tea olive: mainly produced in Guangzhou, Guangdong. Its fruit is long and narrow, with dark green skin and occasional gray spots. Its meat is tender, crisp and sweet, without astringency.
10- 1 1 month expires.
Olive: mainly produced in Zengcheng, Guangdong Province, the fruit has a sharp base with six grooves and a flat top.
Excellent quality, small core, thick meat, sweet taste and high oil content are excellent varieties for extracting olive oil.
Cold dew is mature before and after.
Three sides: the fruit is large, the cross section of the fruit is triangular, the base is fat and round, the pedicle mark is triangular, there are three grooves, the pulp is thick and the quality is average.
It ripens around "summer" and harvests around "autumnal equinox", and the yield is relatively high and stable.
Third, processing and comprehensive utilization.
Olive is rich in nutrition and contains 17 amino acids needed by human body. The pulp is rich in calcium and vitamin C, and the fruit is often processed into: olive, Dafu fruit, fragrant olive, peeled crisp, salted olive, rose olive and so on.
Olive trees grow vigorously and have wide adaptability, and can be planted in floodplains, beaches, hills, slopes, in front of houses and in scattered places. It is a good tree species for farmers to get rid of poverty and become rich.
It has beautiful trees and evergreen seasons. It can also green the environment and purify the air.
Olive is a specialty of Fuzhou, which was listed as a tribute as early as the Tang Dynasty.
The first time I ate Fuzhou olives, I felt bitter and astringent. After the aftertaste, I felt fragrant and sweet.
Fuzhou olive producing areas are mainly distributed on both sides of the lower reaches of Minjiang River, with Minhou and Minqing counties producing the most.
Olives are not called "green fruits".
This is because ordinary fruits are born blue and will change color when they are ripe; Olives, from raw to ripe, always stay green.
Olive, also known as "loyal fruit" and "admonishing fruit", is named after its special charm of bitter before sweet, which is exactly the same as the character of bitter admonition of loyal ministers in ancient times.
Olive basket is also called "Fuguo".
This is the name given by overseas Chinese.
This not only shows that there are many olives in Fuzhou history, but also expresses the attachment of overseas Chinese to their native land (Fuzhou).
"Peach, plum, four olives and seven olives", olives need to be cultivated for 7 years to bear fruit, and the maturity period is generally around 10 every year.
At first, the new olive tree produced few fruits, each tree was only a few kilograms, and after 25 years, it increased significantly, reaching more than 500 kilograms.
Every time the olive tree bears fruit, the yield will be reduced in the following year, and the dormancy period will be one to two years.
Therefore, olive production has different years.
Olives have many processing methods, such as "honey stains" and "salt storage".
There are many varieties of olives in Fuzhou, including sandalwood, Huiyuan, Chang Ying and Yang Ya. In recent years, raw olives have been beaten flat and served in restaurants in Fuzhou, with unique flavor and popularity.
Chinese olive
Olive, also known as oleander, is an evergreen tree of oleander in Oleaceae, which is different from ordinary olive. Cultivated varieties have high edible value and are rich in high-quality edible vegetable oil-olive oil, which is a famous subtropical fruit tree and an important economic forest.
The performance is sweet and sour.
Enter the lung and stomach meridians.
It can clear lung-heat, relieve sore throat, promote fluid production, quench thirst and detoxify.
App application
1. Used for lung and stomach fever and sore throat.
For example, Qinglong White Tiger Soup in Wang Yi's case is decocted with fresh radish.
You can also use this product alone.
2. Used for stomach heat and thirst, or excessive drinking.
You can use this product to squeeze juice or boil cream.
3. For gastrointestinal disharmony, vomiting and diarrhea caused by eating puffer fish and other fish.
For example, use this product to decoct thick soup.
1. Xiao Zhong olive contains a lot of tannic acid, volatile oil, aromatic resin alcohol, etc. It has the functions of moistening throat, diminishing inflammation and reducing swelling.
2. Olive is sweet and contains a lot of water and various nutrients, which can effectively supplement human body fluids and nutrition, and has the effect of promoting fluid production and quenching thirst.
3. Fish and crab detoxification The ancients found that olives can detoxify puffer fish and toadstool poisoning. In recent years, it is believed that its detoxification function is related to the large amount of tannic acid, aromatic resin alcohol and volatile oil in olive.
4. Sobering up and calming the nerves Olives contain a lot of carbohydrates, vitamins, tannic acid, volatile oil and trace elements, which is helpful for hangover and calming the nerves.
This is a Turkish compliment to olives.
The flesh of olive is rich in calcium, so fresh eating is quite beneficial to human body.
Olive is sweet and sour, which can clear away heat and toxic materials, promote digestion and eliminate phlegm, moisten lungs and throat. Chinese medicine has always called olive "the fruit of lung and stomach", which is quite beneficial to cough and hemoptysis caused by lung heat.
Olive stew, as a health drink, has the effect of relaxing muscles and activating collaterals.
Especially suitable for autumn and winter, the appropriate dosage is 3 ~ 5 tablets each time.
But it is not suitable for eating more.
Alias Gan Lan, Prynne, Qing Guo, China, etc.
The taste is flat, sweet and sour; Enter the lung and stomach meridians.
Efficacy is mainly used for detumescence, relieving sore throat, promoting fluid production and detoxicating.
Indications: sore throat, polydipsia, cough and hematemesis, bacillary dysentery, epilepsy and food poisoning.
Every 100g olive contains 83. 1g of water, 0/g of protein, 0/0.09 of fat, 0/2g of carbohydrate, 204mg of calcium, 46mg of phosphorus and 0/.of iron. Riboflavin 0.07 mg, nicotinic acid 0.4 mg, vitamin E 1.24 mg, potassium 169 mg, sodium 2. 1 mg, magnesium 13 mg, manganese 0. 16 mg, zinc 0.08 mg.
Its nuts contain olive oil, which is an edible oil with high nutritional value.
Therapeutic effect 1. Xiao Zhong olive contains a lot of tannic acid, volatile oil, aromatic resin alcohol and so on. It has the functions of moistening throat, diminishing inflammation and reducing swelling.
2. Olive is sweet and contains a lot of water and various nutrients, which can effectively supplement human body fluids and nutrition, and has the effect of promoting fluid production and quenching thirst.
3. Fish and crab detoxification The ancients found that olives can detoxify puffer fish and toadstool poisoning. In recent years, it is believed that its detoxification function is related to the large amount of tannic acid, aromatic resin alcohol and volatile oil in olive.
4. Sobering up and calming the nerves Olives contain a lot of carbohydrates, vitamins, tannic acid, volatile oil and trace elements, which is helpful for hangover and calming the nerves.
Healthy diet
1. Take 50g of fresh olives and 50g of raw white radish.
Wash fresh olives and mash them for later use; Wash raw white radish, cut into pieces, mash it, mix it with olive paste, add 500 ml of water, simmer for 20 minutes, and filter the juice to make tea, once a day/kloc-0.
The beverage has the effects of clearing away heat and toxic materials, and is suitable for diseases such as influenza and diphtheria.
2. Olive tea: 3 fresh olives and appropriate amount of green tea.
Wash olives, cut lines with a knife, add 200ml of water and fry for 5min; Add green tea to a clean teacup, soak it in olive juice for 5 minutes, and then drink it slowly.
The tea has the effects of clearing away heat and promoting fluid production, and is suitable for patients with aphonia due to heat thirst, pharyngolaryngitis, sore throat and tonsillitis.
3. Olive juice Take 20 fresh olives, wash them, mash them to get juice, and drink them when necessary.
This juice has the effect of detoxifying and sobering up, and is suitable for puffer fish, toadstool poisoning and drunkenness.
4. Olive ginger tea 7 fresh olives, brown sugar 15g, 5 slices of ginger.
Clean and mash fresh olives, add brown sugar and ginger, decoct with 200ml water for10min, then filter out the soup and drink it warm twice a day.
This tea has the effect of stopping dysentery and diminishing inflammation, and is suitable for enteritis, dysentery, diarrhea and other diseases.
5. Olive paste 500 grams of fresh olives and 60 grams of alum powder.
Clean fresh olives, add 1000ml of water, boil for 5 m5minutes, remove the olives, remove the stones and mash them, then boil them in the original soup into a paste, add alum powder, dissolve them and bottle them for later use.
Take 15 ml olive cream with boiling water every morning and evening.
The ointment has analgesic and antispasmodic effects, and is suitable for preventing epileptic seizures.
Precautions Olives are sour and cannot be eaten in large quantities at one time; Patients with gastric ulcer should be careful in diet.
What is the effect of mixing raw olives and ginger? The method and effect of mixing fresh olives with ginger are as follows:
(1) raw materials: fresh olives, ginger and salt.
Production method: Mash 10 kg of olive, add 3 kg of salt and 3 kg of ginger powder, slice ginger, then put the ginger with green olive core in a container, and use _ _ _ to break both green olive and ginger until the ginger flavor can be integrated into the olive. If you want to eat something sweet, you can add some sugar, add some cold boiled water and mix well.
Olive naan can be cooked and eaten, or it can be kept for a long time.
Efficacy:
1, appetizing, promoting fluid production, invigorating spleen and qi, clearing away lung heat and detoxicating (mainly for mild poisoning or gastrointestinal discomfort caused by eating puffer fish, fish and turtle)
2, to sore throat, suitable for people who are upset and thirsty, or drink too much;
3. Use it as seasoning for cooking fish to prevent fishy smell.
Make snacks
5. It is beneficial to cough and hemoptysis caused by lung heat.
6. Relieve exterior syndrome, dispel cold, stop vomiting, eliminate phlegm and relieve cough.
7. Antibacterial and disease prevention treatment of enteritis
8. Cool down and refresh yourself.
(2) Materials: 7 fresh olives, brown sugar 15g, and 5 slices of ginger.
Practice: Mash fresh olives, add brown sugar and ginger, decoct in water for 10 minute, and filter the juice.
Medicine: Warm drink twice a day.
Efficacy: stopping dysentery and diminishing inflammation; Can be used for treating enteritis, dysentery and diarrhea.
(3) Materials: 5 fresh olives, 3g ginger slices and 5g sugar.
Practice: Stir-fry ginger slices and sugar in water, chew and swallow fresh olives, slowly deliver ginger juice, and have three eclipses.
It is very effective in treating enteritis and dysentery.
Uses: enteritis, abdominal pain, diarrhea, dysentery, bacillary dysentery, non-inflammatory diarrhea.
(4) Materials: half a catty of green olive, 2 jins of white radish, half a catty of lean meat and 3 slices of ginger.
Cooking method: clean the green olives, radishes and lean meat, cut the white radishes into pieces, pat the green olives flat, and do not cut the lean meat. Then put it in a clay pot with ginger, add 5 kilograms of water (about 65,438+00 bowls), boil it with strong fire, then cook it with slow fire for 2.5 hours, and add appropriate amount of coffee and salt.
Efficacy: Green olive is the "Qinglong Decoction" for treating throat diseases, and white radish is the "White Tiger Decoction" for treating throat diseases. Green olive+white radish+lean pork can treat costalgia and dyspepsia caused by acute pharyngitis, cold, tonsillitis, bronchitis and stagnation of liver qi.
How to make dried olives Fresh olives are washed, peeled and put in glass bottles.
Add ginger, sugar, salt and so on. Put it into a glass bottle according to the ratio of 2: 1:2 and seal it.
Pickled for more than a month, taken out, exposed to the sun, and then put into a glass bottle, adding the same proportion of sugar, salt, ginger and so on. Marinate it again.
Put it in the sun, dry it, put it away and tie it with a bag.
The efficacy of ginger and olive: stopping dysentery and diminishing inflammation; Can be used for treating enteritis, dysentery and diarrhea.
How to make ginger olives and make homemade ginger olives
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Olive is sweet and sour, and enters the spleen, stomach and lung meridians, which has the functions of clearing away heat and toxic materials, relieving sore throat and resolving phlegm, promoting fluid production and quenching thirst, and Nanjiang has the functions of warming stomach, dispelling cold, promoting digestion and relieving pain.
It has the effects of warming spleen and stomach, expelling wind and cold, promoting qi circulation and relieving pain.
The combination of the two makes the olive cake have a magical effect.
Generally speaking, Huizhou snack Olive Sannang has the functions of relieving summer heat, promoting digestion and expelling wind, and sometimes even has a good cough. I remember a friend who was pregnant and coughed to death, but was afraid to take medicine. Finally, he came to my house to get some olive three capsules and oil sweet capsules (because the effect and making method of oil sweet capsules are basically the same as those of olive three capsules, so
Related legends
It is said that there is another legend about Auliffe Nao. In the past, some men in Huizhou went out to work to make a living. In order to let men go home to eat fresh olives, women at home pickled olives with salt and ginger. This is olive nau.
The fragrance of olives, coupled with the salty and spicy Nanjiang salt, has a good digestion and appetizing effect, which is the characteristic of olives. Therefore, people in Huizhou not only regard it as miscellaneous salty porridge in the morning, but also often use it as a seasoning for cooking fish to eliminate the fishy smell.
material
Olive 1 kg
3 tablespoons Nanjiang powder
Proper amount of salt
Proper amount of soy sauce
2-3 slices of licorice
White vinegar 1 teaspoon
Steps of homemade southern ginger olives
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Step 1
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Green olives are boiled in hot water to form a layer of white foam.
Second step
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Blanch the olives with water, and then rinse off the white foam.
Third step
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Dry the water and open the knife.
Fourth step
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Take out olives
Step five
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Start mixing all the ingredients together.
Step 6
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intensive mixing
Step 7
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Pour into a sealed jar, marinate for a week and eat rice porridge. It's delicious!
So much for the introduction of the efficacy and function of ginger and olive. Thank you for taking the time to read the contents of this website. Don't forget to find more information about the efficacy of ginger vinegar olives and the efficacy and function of ginger olives on this website.