Spinach, celery, coriander, etc.
Spinach first originated in Persia, and the Persians named it green hands. During the Tang Dynasty, Nepalese brought Persian spinach to China, so people named it Persian spinach or spinach.
Celery dates back to the Spring and Autumn Period more than 2,000 years ago. In "The Book of Songs·Lu Song·Panshui", there is a record of thinking about Panshui and picking celery.
Cilantro is native to Central Asia and the Mediterranean coast. It was introduced to China by Zhang Qian in the Han Dynasty in 119 BC and was subsequently widely planted in the country.