The red store that Jason Wu and Chi Shuai often came to
Only 12 slices of roast duck were served
The original way of eating onions
The name of the store was called Youth Commune
"Middle-aged man" 92 years ago. Dare to come? !
: People born in 1992 have entered middle age
The new store opened at a discount of 7.8%
1. Twelve pieces of duck were pioneered
All of them pioneered the perfect way to eat twelve pieces of duck, with different slice methods, different eating methods and different feelings, and a perfect experience came from.
It was very hot when it first came out of the oven, but in order to ensure the taste, the chef still rolled his sleeves calmly. Glowing with a dark amber luster, the oil is smooth and shiny across the board, and the crisp sound can be heard through the picture ~
Because the better roast duck part is only divided into 12 pieces, each piece is big! Full again! Crispy duck skin dipped in sugar, delicious nutrition is not negotiable
4 large pieces of simple crispy duck skin with large grains of white sugar are sweet and not greasy, which melts in the mouth, crispy and has a taste, and a flower bursts out in the mouth ~ hands are slow!
There is nothing to say about the belt meat. If you bite it, the fat in the skin will ooze out, and the duck meat will be wrapped, which is even more fragrant! Remember to eat it while it's hot. It tastes much worse when it's cold.
Except for the 12 pieces of essence, all the other sliced ducks are below ~
Besides the ordinary burrito partner, his family also has a unique way of eating with onions, which is a little spicy and more like roast duck! With ling roast duck sauce, rolled lotus leaf cakes are of course indispensable. His roast duck can only be put on one piece, and two pieces will be too greedy to wrap it!
2 Absolutely satisfy the appetite of young people!
Roasted beef brisket with radish
It's really powerful. The hills are full, so people don't have to hurry to grab food with chopsticks. How can they eat three big pieces to have fun!
Take the best part of the sirloin. It's just a good match between fat and thin. When it's full, it will run out, and the tendons will bounce again!
If you pour it down, you can turn to the white radish dipped in soup, which is very sweet and refreshing!
The new boiled fish
The temperature of 17℃ makes people tremble, so I want a hot boiled fish! It's still boiling when you serve it, and it will drive away the cold when you look at it!
Zanthoxylum bungeanum stimulated by hot oil gives off a unique fragrance, which instantly increases people's appetite! This is not bullying me, a dog snack!
Longli fish in Vietnam, each piece of fish is full, with special meat quality, which can be melted with a sip. There are no fishbones, just eat!
chilli shrimp
All of them are Thai prawns, only about the size of a fist! The fragrance wafted before serving the table, which made people drool instantly!
The prawns are more tasty after the back opening treatment, and every shrimp line has been carefully removed, so Virgo can't find anything wrong!
Let the teeth tell you how fresh it is! Shrimp Q bomb, a whole one is particularly enjoyable, and the spicy taste is salty and delicious!
Braised pork
When I was a child, I loved braised pork more. I can eat it for two or three days after cooking it, and I won't get tired of eating it. If I pass by the kitchen, I have to take a chopstick!
Anyone who knows the trade knows that the essence of braised pork lies in the fact that it is just right to mix fat and thin! The pork belly, each piece is full of weight, the oily part will be bigger than the lean meat, and it will be duang~ non-stop!
Sweet thick oil red sauce, the skin of the meat is particularly soft and sticky, the fat part is fat but not greasy, and the lean meat is particularly fragrant. The combination of the three is really unique, that is, the taste of childhood!
3 Eat these seconds to become young!
non-alum fried dough sticks
Usually, I like fried dough sticks but I am afraid of alum, but this non-alum fried dough sticks of his family is not only particularly healthy, but also tastes first-class, and the layers are particularly crisp!
Do it now, from pressing the embryo to frying, all operations can be clearly seen in the open file, which makes people completely at ease!
crispy outside and tender inside! The toughness of fried dough sticks is particularly good, chewing in the mouth is particularly energetic, and the fragrance is speechless!
freshly squeezed juice
As a good youth, a healthy body is the capital. His family's juice is freshly squeezed, and the price is cheaper than that of the juice shop outside, almost every table must be ordered.
I used a whole apple and a carrot, and it was full of vitamins in one gulp ~
Young people's mixed vegetables
Young people's mixed vegetables, which looked bland, were actually the "king of sales". At first, they didn't like a meal, but after eating one mouthful, they found it really delicious!
The traditional Huizhou craft "dried tea" is matched with spinach which is evergreen all the year round, and there are big peanuts, and the sour sauce is added, so it's him!
healthy fruit and vegetable salad
packed in oversized glassware, all kinds of vegetables are colorful and balanced in nutrition, which is super worry-free! And I saw a favorite avocado at a glance! !
arugula, chickpea, romaine lettuce, fruit, corn and quinoa? A lot of fresh vegetables, plus thousand island sauce, who said that eating vegetables can't be addictive?
4 youth is everywhere!
The combination of neon lights and floor-to-ceiling windows is especially open to the sun, which makes people feel good!
The wood+metal style is very thoughtful. When colors collide, you should boldly show it when you are young!
The kitchens in the store are all open stalls. You will know how clean they are!
Store name: Youth Commune
Address: 2nd floor, No.1 Hemei Plaza, Lane 2239, Jiang Road
(near the Qilian Mountain Road subway on Line 13)
: 21-56632777
The above is related to the name of the store that has been a dog for 7 years, and it is about the sharing of delicious food. After reading the name selection method of Wangcai Wangyun, I hope this will help everyone!