1. Beggar’s Chicken, also known as Changshu Beggar’s Chicken and Stewed Chicken, is a traditional famous dish in Changshu City, Jiangsu Province. His method is to brush the chicken with sauce first, and then use it to cook the chicken. It is wrapped in layers of leaves, pork net oil and yellow soil, and finally thrown into a pile of firewood to simmer until cooked.
2. Fried chicken is a special traditional delicacy. When cooking, the key is to marinate the chicken in advance and add appropriate amounts of salt, vinegar, pepper, fennel, chili, cooking wine, soy sauce, star anise, etc. The more ingredients, the better the taste.
3. Stir-fried spicy chicken is a famous Chinese dish that is full of color, flavor and flavor. It belongs to Sichuan cuisine or Chongqing cuisine and is one of the representatives of Sichuan cuisine. The dish is served on a large plate, with more peppers than chicken. The outstanding feature of this dish is that diners slowly pick and choose among the red peppers and look for the diced chicken.
4. Sichuan Cuisine Spicy Chicken, the name of the dish, is made with rooster as the main ingredient, with onions, ginger, refined salt and other auxiliary ingredients. It tastes delicious and is suitable for all ages. It is deeply loved and respected by the public. .
5. Spicy chicken is a classic home-cooked dish. It is generally made with whole chicken as the main ingredient, plus onions, dried chili peppers, peppercorns, salt, pepper, MSG and other refined ingredients. Although it is The same dish is made differently in different places.