Buddha Jumps Over the Wall, also known as Mantanxiang and Fushouquan, is a famous local dish in Fuzhou, Fujian and belongs to the Fujian cuisine. According to legend, it was developed by Zheng Chunfa, the owner of Juchunyuan restaurant in Fuzhou, during the Daoguang period of the Qing Dynasty. According to Mr. Fei Xiaotong, the inventor of this dish was a group of beggars. Buddha Jumps Over the Wall usually uses abalone, sea cucumber, fish lips, yak hide glue, king oyster mushroom, tendons, flower mushrooms, cuttlefish, scallops, quail eggs, etc. to gather them together, add broth and Fujian old wine, and simmer over low heat. , soft and tender, rich meaty aroma, meaty but not greasy, with a savory taste.