Fried tomatoes with green peppers can be named green with green, because both vegetables are blue. Stir-fried Chili with green tomatoes is
Fried tomatoes with green peppers can be named green with green, because both vegetables are blue. Stir-fried Chili with green tomatoes is a delicious food, which is rich in vitamins with green tomatoes and peppers as raw materials. Tomato is an annual or perennial herb of Solanaceae, which contains a lot of lycopene and malic acid, as well as minerals such as magnesium, iron and phosphorus, and is extremely rich in vitamin A. In addition, it is also rich in carotene, potassium, calcium, cellulose and other essential nutrients; Pepper is an annual or limited perennial herb of dicotyledonous plants, Solanaceae and Capsicum. The content of vitamin C per hundred grams of pepper is as high as 198 mg, ranking first among vegetables, and it is rich in minerals such as vitamin B, carotene, calcium and iron.