The delicious intangible cultural heritage includes: Shanxi specialty Taigu cake, Yunnan specialty flower cake, Hunan specialty hot dry noodles, Zhejiang dried plum and vegetable meat cake, and Guangxi specialty snail noodles.
1. Taigu cake, a specialty of Shanxi Province
Taigu cake, which means "mellow and harmonious, as open-minded as a valley", is a specialty cake of Shanxi. It looks very ordinary, just like a parcel. The sesame-coated sesame cakes are not exquisite at all, but they have a unique flavor; Taigu cakes, which began in 1895, have been passed down for five generations and uphold the integrity of Shanxi merchants. Now they have become an "intangible cultural heritage" and are not only popular among locals. Eat, it is often a souvenir for many outsiders when they return from travel, and it is particularly popular.
2. Yunnan specialty flower cakes
Yunnan’s unique geographical location, like spring all year round, is very suitable for the cultivation of flowers. Yunnan people have the art of making flowers into delicacies since ancient times, such as flower cakes, which were once palace pastries and have a unique flavor. The pastry of the flower cake is as thin as letter paper, with at least twelve layers, and is filled with plump flower fillings. After you take a bite, the petals bloom on the tip of your lips, teeth and tongue, and you feel as if you are in a garden in the morning. The fragrance of flowers is faint and fresh. Beautiful, this feeling is so beautiful.
3. Hunan specialty hot dry noodles
I first bought Wuhan hot dry noodles during the live broadcast to support Wuhan. It felt like noodles with seasonings. Wuhan Hot Dry Noodles has now become an intangible cultural heritage delicacy for its own sake. It is indeed a unique flavor, so try it when you meet it.
4. Zhejiang Dried Plum and Vegetable Pork Cake
Plumb and Vegetable Pork Cake is said to have been invented by Cheng Yaojin, the "Devil King". As an intangible cultural heritage delicacy, it also has a unique flavor. The golden skin is dotted with sesame seeds, and it looks cute and cute. Once you take a bite, the layers of the skin will become crispy, and there is also a unique flavor of dried prunes and vegetables and meat filling inside. It's so delicious that I can't stop eating it.
5. Guangxi’s special snail noodle
Guangxi’s intangible cultural heritage delicacy snail noodle has a unique flavor. The rice noodles made from pure grains are smooth and tough, and the various side dishes such as sour bamboo shoots, fungus, yuba, and fried peanuts are soaked in the rich soup and taste amazing! Take a big mouthful of "Sou Fen", which is spicy and refreshing. You will feel a slight sweat on the tip of your nose after eating it. I am so happy.